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Producer : Neuhaus Chocolate
Region : Belgium (Belgium), Brussels (Belgium)
The Classic Ballotin (0.5 lb) contains 18 iconic Neuhaus chocolates; a selection of fresh cream, praliné, ganache and gianduja filled pralines.
The carefully select every ingredients, ensure that every Neuhaus praline is of the highest quality and of 100% natural origin. Made without GMOs and without palm oil.
The perfect gift for chocolate lovers or ideal to enjoy as a self-treat.
WHAT'S IN THE BOX? 18 Chocolates Total
The Satan praline is an irresistible temptation for lovers of dark chocolate and praliné. Its smooth, intense exterior of Belgian dark chocolate hides a praliné filling of almonds and roasted, caramelized hazelnuts from the Black Sea coast.
The Albert chocolate is filled with a praliné made of hazelnuts. As a nod to Queen Paola's Italian heritage, this chocolate also hides a whole caramelized hazelnut from Piedmont in its center – an exquisite and delicious surprise.
Crafted with care, this melt-in-the-mouth milk chocolate heart is the perfect way to treat someone special to you. Filled with a praliné of California almonds, hazelnuts from the Black Sea coast and the finest Belgian milk chocolate.
The Méphisto is a loving celebration of almonds and hazelnuts, wrapped in a sweet shell of fine Belgian milk chocolate. Our specially selected hazelnuts from the Black Sea coast are roasted and caramelized to create a crunchy hazelnut-almond praliné filling.
The Napoléonette is a carefully balanced milk chocolate praline that brings together the familiar earthy satisfaction of Arabica coffee and the rich, nutty notes of praliné. The nuts used by our Maîtres Chocolatiers to make the filling are first roasted to perfection.
The Prestige is a Belgian milk chocolate praline with an honest filling of traditional pale caramel. Much time and care was spent developing the most luscious caramel for this recipe – though our meticulous Maîtres Chocolatiers make it seem effortless.
ART DECO 70% COCOA
Our Art Déco praline, like the well-known style of art, is strong yet elegant, familiar yet unique. A rich and balanced praliné of Californian almonds and nougat, enrobed with intense Belgian dark chocolate (70% cocoa mass).
The 'Cornet Doré' is a graceful golden cone filled with delicious gianduja, a famous Italian blend of hazelnuts and chocolate with a smooth, velvety texture, making the praline melt in your mouth.
The Millionaire is a white chocolate praline filled with Neuhaus gianduja enriched with crisped rice. Our artisanal gianduja is made with the finest hazelnuts from the Black Sea coast and almonds from sunny California. The surprising addition of delicate crisped rice elevates this praline to create a rich experience of complementary tastes and textures.
The Millénaire is a milk chocolate praline filled with Neuhaus gianduja enriched with crisped rice. Our artisanal gianduja is made with the finest hazelnuts from the Black Sea coast and almonds from sunny California. The surprising addition of delicate crisped rice elevates this praline to create a rich experience of complementary tastes and textures.
A chocolate tribute to the legendary Belgian architect Victor Horta. Like it's namesake, the milk chocolate Horta dares to be original: its uniquely shaped Belgian chocolate exterior houses a smooth praliné filling from Californian almonds, enriched with nougat to add surprising yet subtle texture and flavor.
|Region||Belgium (Belgium), Brussels (Belgium)|
|Food Weight (grams)||227g|
|Ingredients||milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithins, flavour), dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), sugar, hazelnuts, white chocolate (sugar, coc|
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