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Producer : Clos Mogador
Region : Priorat (Spain), Spain (Spain)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
"It’s a wine you can get lost in, that’s for sure. Raspberry, blackberry, tar, wild herbs, liquorice, spice and crushed rocks. It’s full bodied, but fresh and lively, with unrepentant minerality, slaty tannin, packed with juicy berries and ‘fruitiness’, though at no point does it feel simple or anything other than the product of a remarkable vineyard. The length, in particular, is superb. This is exciting."
97 points - Gary Walsh, Wine Front, Feb 2017
Bottles Per Case | 6 Pack |
---|---|
Bottle Size | 750 ml |
Producer | Clos Mogador |
Region | Priorat (Spain), Spain (Spain) |
Alcohol | 14.5% alc./vol. |
Style | Warm and spicy reds |
Vintage | 2014 |
Farming Method | Sustainable |
Grapes | 10% Cabernet Sauvignon, 25% Carignan, 49% Garnacha, 16% Syrah / Shiraz |
Food Pairing | Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables |
Descriptors | Earthy, Floral, Fruity, Mineral |
Wine Type | Red |
Wood Presence | Oaked |
Body | Full |
Price of Case | $804.00 |
Founded in 1979 by René Barbier III and his wife, Isabelle Meyer, Clos Mogador was part of a new wave of ‘Clos’ wineries that released their first joint 1989 vintage to great acclaim. They have gone on to garner impressive scores by wine critics and have built up one of the most well-known brands in all of Priorat.
René Barbier III is descended from a family of French winemakers although he was born in Tarragona and grew up in Catalonia. Coming with his wife Isabelle Meyer and their young children to the Priorat region, he found a promising wine region that had been neglected for years.
In addition to their namesake Clos Mogador, they released a white wine called Nelin as well as another red called, Manyetes. The Clos Mogador was one of the first wines to be awarded the ‘Vi de Finca’ certification in Catalonia which signifies that it has been produced for over a decade from the same, single vineyard.
The name of the winery comes from ‘Les Gens de Mogador’ (The people of Mogador) which chronicles the rise and fall of a family from near Avignon in France on an imaginary estate called, Mogador and closely parallels the Barbier family history.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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