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Clos Mogador 2014

Clos Mogador 2014

by Clos Mogador 2014

Producer : Clos Mogador

Region : Priorat (Spain), Spain (Spain)

Bottle Per Case : 6 x 750 ml

Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

Tasting Notes

"It’s a wine you can get lost in, that’s for sure. Raspberry, blackberry, tar, wild herbs, liquorice, spice and crushed rocks. It’s full bodied, but fresh and lively, with unrepentant minerality, slaty tannin, packed with juicy berries and ‘fruitiness’, though at no point does it feel simple or anything other than the product of a remarkable vineyard. The length, in particular, is superb. This is exciting."

97 points - Gary Walsh, Wine Front, Feb 2017


Bottles Per Case 6 Pack
Bottle Size 750 ml
Producer Clos Mogador
Region Priorat (Spain), Spain (Spain)
Alcohol 14.5% alc./vol.
Style Warm and spicy reds
Vintage 2014
Farming Method Sustainable
Grapes 10% Cabernet Sauvignon, 25% Carignan, 49% Garnacha, 16% Syrah / Shiraz
Food Pairing Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Full
Price of Case $804.00

The Producer

Clos Mogador

Founded in 1979 by René Barbier III and his wife, Isabelle Meyer, Clos Mogador was part of a new wave of ‘Clos’ wineries that released their first joint 1989 vintage to great acclaim. They have gone on to garner impressive scores by wine critics and have built up one of the most well-known brands in all of Priorat.

René Barbier III is descended from a family of French winemakers although he was born in Tarragona and grew up in Catalonia. Coming with his wife Isabelle Meyer and their young children to the Priorat region, he found a promising wine region that had been neglected for years.

In addition to their namesake Clos Mogador, they released a white wine called Nelin as well as another red called, Manyetes. The Clos Mogador was one of the first wines to be awarded the ‘Vi de Finca’ certification in Catalonia which signifies that it has been produced for over a decade from the same, single vineyard.

The name of the winery comes from ‘Les Gens de Mogador’ (The people of Mogador) which chronicles the rise and fall of a family from near Avignon in France on an imaginary estate called, Mogador and closely parallels the Barbier family history.


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