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Producer : Clos Mogador
Region : Priorat (Spain), Spain (Spain)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
"This time there were two vintages of the top-of-the-range red to taste, as the 2014 is almost finished and the 2015 Clos Mogador will be released soon. In this warmer vintage, there is a little more Cariñena in the blend, with the final breakdown something like 45% Garnacha, 29% Cariñena, 16% Syrah and 10% Cabernet Sauvignon. This had the same vinification and aging as the 2014: fermentation with indigenous yeasts and a 35- to 45-day maceration, followed by an élevage in 300-liter barrels and 2,000-liter foudres that lasted 18 months. 2015 is a rounder and easier year than 2014, and it feels a little riper, supple but with good freshness. It's clean and precise with nicely integrated oak. This was an easy vintage for the winery, and the wines are easy to understand and more approachable early on."
97 points - Luis Gutierrez, Wine Advocate, April 2018
97 points - Decanter Magazine 2018
|Bottles Per Case||6 Pack|
|Bottle Size||750 ml|
|Region||Priorat (Spain), Spain (Spain)|
|Style||Warm and spicy reds|
|Grapes||10% Cabernet Sauvignon, 29% Carignan, 45% Garnacha, 16% Syrah / Shiraz|
|Food Pairing||Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$894.00|
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