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Label shown for illustration purposes.
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Producer : Dalla Valle
Region : California (USA), Napa Valley (USA)
Food Pairing : Red Meat
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"The 2016 Collina Dalla Valle is rich and pliant, not to mention insanely delicious. Graphite, spice, cedar and red plum overtones infuse the 2016 with striking complexity and layers of dimension. The Collina is such a gorgeous and expressive wine. It is also one of the very best deals in high-end artisanal Cabernet."
93 points - Antonio Galloni, Sept 2019
| Price of Case | $189.99 |
|---|---|
| Point Score | 93 |
| Bottle Size | 750 ml |
| Producer | Dalla Valle |
| Region | California (USA), Napa Valley (USA) |
| Alcohol | 14% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2016 |
| Food Pairing | Red Meat |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | Cabernet Franc, Cabernet Sauvignon, Petit Verdot |
Dalla Valle Vineyards is recognized as one of Napa Valley’s preeminent family-run wineries. Founded in 1986 by Naoko and her late husband Gustav Dalla Valle, on the famed eastern hillsides of Oakville, Dalla Valle Vineyards has earned acclaim as one of world’s most celebrated wine estates, yielding wines of extraordinary character and complexity, vintage after vintage.
Today, Dalla Valle is guided by the mother-and-daughter team of Naoko and Maya Dalla Valle, who work alongside an illustrious team that includes Consulting Winemaker Andy Erickson, Vineyard Manager Edgar Alfaro, as well as Consulting Enologist Michel Rolland. With a shared mission that Dalla Valle thrive for generations to come, this dedicated group stewards every aspect of the viticulture and winemaking with a level of meticulous care and detail reserved for the great First Growths.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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