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Producer : Maison Tardieu Laurent
Region : France (France), Northern Rhône (France)
Food Pairing : Cured Meat, Red Meat, Veal roasted
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"This throws off a robust and zesty mix of loganberry, açaí and red and black cherry compote flavors, mixed with mouthwatering olive, sweet bay leaf and savory notes. Features nice charcoal streaks that add to the finish. Solidly built. Best from 2024 through 2036."
94 Points - James Molesworth, winespectator.com, Feb. 28, 2022
| Price of Case | $509.94 |
|---|---|
| Point Score | 94 |
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Maison Tardieu Laurent |
| Region | France (France), Northern Rhône (France) |
| Alcohol | 13.5% alc./vol. |
| Style | Savory and classic |
| Vintage | 2019 |
| Farming Method | Traditional |
| Food Pairing | Cured Meat, Red Meat, Veal roasted |
| Descriptors | Earthy, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | Syrah / Shiraz |
Michel Tardieu's future might have seemed perfectly mapped out, when he was working as a civil servant and tending vineyards in the Rhone Valley in his spare time. But in 1996 he decided to take a giant leap and concentrate on his passion by going into partnership with Burgundy wine négociant Dominique Laurent. Together, they established Maison Tardieu-Laurent in Loumarin in the heart of Michel's native Provence. Since then, they have both worked hard to track down the best vineyard plots in the Rhone terroir. And thanks to a meticulous and skilful barrel-maturing process they produce wines with excellent ageing potential. Today, Michel Tardieu still works as a négociant and consultant oenologist but has been joined in the business by his children Bastien and Camille.
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