Cosme Palacio Rioja Vendimia Seleccionada

by Bodegas Palacio 2018

$24.99 ($149.94 /case)

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Cosme Palacio Rioja Vendimia Seleccionada by Bodegas Palacio 2018

Cosme Palacio Rioja Vendimia Seleccionada

by Bodegas Palacio 2018

$24.99 ($149.94 /case)

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Cosme Palacio Rioja VS by Bodegas Palacio 2018

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Delivery Time :

Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Bodegas Palacio

Region : Rioja (Spain), Spain (Spain)

Food Pairing : Cured Meat, Red Meat

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Tasting Notes

Bottle Price Was: $27.99
Bottle Price Now: $24.99 (SAVE $3/BOTTLE)

Case Price Was: $335.88
Case Price Now: $299.88 (SAVE $36/CASE)

"Really sophisticated aromas of blackberries, plums, crushed stones, concrete, wet earth and fresh mushrooms. Complex is the word. It’s full-bodied with creamy, polished tannins that are caressing and precise and envelop the palate. Tight at the finish, suggesting a wine for the cellar. Give this at least three or four years to come together and shows it’s true potential."

95 points - James Suckling, Jan 2021

Specs

More Information
Price of Case	$299.88
Point Score	95
Cellaring	Drink Now or Cellar
Sweetness	XD - Extra Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Bodegas Palacio
Region	Rioja (Spain), Spain (Spain)
Alcohol	13.5% alc./vol.
Style	Warm and spicy reds
Vintage	2018
Farming Method	Sustainable
Food Pairing	Cured Meat, Red Meat
Descriptors	Earthy, Floral, Fruity, Mineral
Wine Type	Red
Wood Presence	Oaked
Body	Medium
Grapes	100% Tempranillo

The Producer

Bodegas Palacio

Based in the lower part of Laguardia (Rioja Alavesa) since 1894, Bodegas Palacio is one of the ancient jewels of the Denomination. With brands such as Castillo de Rioja and Glorioso dating from the 20th century, it boasts a rich history full of anecdotes and prominent events.

Founder Cosme Palacio rented a winery in the Duero area to procure wine when phylloxera devastaded Rioja. That winery was Vega Sicilia and the winemaker who travelled there to oversee production was Txomin Garramiola, a Riojan who settled in the region and laid the foundations of what today is the legendary Único.