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Producer : Stephane Aviron
Region : Beaujolais (France), France (France)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Red Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat
"Lurid ruby. Ripe raspberry, cherry liqueur and candied flowers on the perfumed, spice-accented nose. Supple, sweet and broad on the palate, offering pliant red fruit and spicecake flavors that deepen as the wine stretches out. In a plush, seamless style, delivering strong fruity thrust and a hint of mocha on the long, gently tannic finish."
90 Points - Josh Raynolds, Vinous Media, Nov 2017
"Drinking really well now, more open and fruity than the Fleurie, showing a touch of old wood. Fine structure, fine-grained tannins. An explosion of fruit with a streak of granite."
90 points - John Szabo MS, WineAlign, Nov 2019
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Region||Beaujolais (France), France (France)|
|Style||Smooth and silky reds|
|Farming Method||Sustainable, Traditional|
|Food Pairing||Breads, Cured Meat, Red Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat|
|Descriptors||Floral, Fruity, Mineral|
|Price of Case||$347.88|
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