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Cote-Rotie Cuvee de Plessy by Gilles Barge 2017
Cote-Rotie Cuvee de Plessy
by Gilles Barge 2017
Availability: Sold Out
$99.00
($594.00 per case)
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Producer : Gilles Barge
Region : France (France), Northern Rhône (France)
Bottle Per Case : 6 x 750 ml
Food Pairing : Cured Meat, Red Meat
Tasting Notes
“What does soulful, ultra-traditional Côte-Rôtie taste like? Gilles Barge has been successfully answering that question for generations. Whether you’re a sommelier-in-training or are simply seeking out a bottle of region-defining Syrah, it doesn’t get more classy/classic than this.” - Ian Cauble, Master Sommelier
This is essentially the Blonde counterpart to the Côte Brune wine, sourced primarity from such prime southern sector sites as Lancement, Boucharey and the ancient du Plessy vines, planted in the 1940s, from the Côte Blonde lieu-dit itself. Containing 5% Viognier, it is the essence of balance and refinement.
Specs
| Bottles Per Case | 6 Pack |
|---|---|
| Bottle Size | 750 ml |
| Producer | Gilles Barge |
| Region | France (France), Northern Rhône (France) |
| Alcohol | 13% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2017 |
| Farming Method | Sustainable |
| Grapes | 95% Syrah / Shiraz, 5% Viognier |
| Food Pairing | Cured Meat, Red Meat |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Price of Case | $594.00 |
The Producer
Gilles Barge
Domaine Gilles Barge boasts a rich history in the Northern Rhone Valley, with the Barge family's involvement in the wine industry dating as far back as 1860. However, it wasn't until 1929 that they embarked on producing and bottling their own wine from their estate in Ampuis.
In their early days, they crafted around 75 cases of wine per vintage while selling the rest of their harvest to wine merchants. By the 1960s, Domaine Gilles Barge significantly increased their wine production and bottling operations.
By 1974, the entire harvest from Domaine Gilles Barge was bottled. During this time, the wines were labelled under the name of Pierre Barge, who was Gilles Barge's father. However, this changed in the early 1990s, when Gilles Barge assumed control of the estate in 1994.
Domaine Gilles Barge is known for its very traditional approach to producing Cote Rotie, creating wines that are both good and fresh, with a slightly rustic character. They typically employ whole-cluster fermentation for the grapes, meaning they are not destemmed, except in particularly challenging vintages.
Domaine Gilles Barge owns vineyards in the Cote Brune and the Cote Blonde, specifically in the Combard, Boucharey, Lancement, and Chavanay parcels. Their oldest vines were planted in 1946 in the Baleyat parcel, and on average, their vines are over 50 years old.
The winemaking process involves the use of tanks for fermentation, with malolactic fermentation occurring in vats. The wine is then aged in a combination of three different barrel sizes, including 228-liter barrels, 550-liter demi-muids, and used oak barrels ranging in size from 12 to 25 hectoliters.
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