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Description
Details
"Fresh dark berries, potpourri, olive, exotic spices and smoky bacon on the highly perfumed nose. Juicy, penetrating blackberry, cherry liqueur and candied violet flavors show fine delineation and a spine of juicy acidity. Subtly chewy tannins add grip to an impressively persistent, mineral- and spice-driven finish that strongly echoes the cherry and floral notes."
93-94 points - Josh Raynolds, Vinous Media, March 2020
Additional Information
Additional Information
| Bottles Per Case | 6 Pack |
|---|---|
| Point Score | 94 |
| Bottle Size | 750 ml |
| Producer | Michel et Stéphane Ogier |
| Region | France (France), Northern Rhône (France) |
| Alcohol | 13% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2018 |
| Farming Method | Sustainable |
| Grapes | Syrah / Shiraz |
| Food Pairing | Red Meat |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Price of Case | $599.94 |
About Michel et Stéphane Ogier
The Ogier family was making more money growing fruit in those days! By 1987, they were bottling and selling their entire harvest. From that point forward, they never looked back! In 1998, the name of the domaine was changed to Michel & Stephane Ogier, announcing the arrival and participation of Stephane Ogier, who joined his father in the family business. Before devoting himself to the estate full-time, Stephane Ogier spent time learning about wine by working in Beaune and South Africa. In 2003, they completely renovated their cellars and added new, temperature controlled, fermentation vats. Domaine Michel & Stephane Ogier Cote Rotie, like many Cote Rotie properties, is a completely family run estate. Today, Stephane Ogier is responsible for many of the domaine’s decisions to produce Ogier Cote Rotie. Today Stéphane Ogier is one of the northern Rhône Valley’s most distinguished producers who sells his best wines for up to $650 a bottle.
Frequently Purchased Together
- Random Imported wine under $25
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