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Cote Rotie Reserve by Stephane Ogier 2011

Cote Rotie Reserve

by Stephane Ogier 2011

Producer : Michel et Stéphane Ogier

Region : France (France), Northern Rhône (France)

Bottle Per Case : 6 x 750 ml

Food Pairing : Red Meat

Tasting Notes

"The 2011 Cote Roties are all brilliant, and at the upper end, some of the best wines in the vintage. Perfumed and fragrant, the 2011 Cote Rotie Classique isn’t holding much back, with loads of spice, lavender, bacon fat and sweet blackberry fruit all soaring from the glass. Very pure and lively, with great acidity, medium to full-bodied depth and superb length through the finish, this knockout 2011 will have 10-15 years of longevity."

93 points - Jeb Dunnuck, Wine Advocate, Dec 2013

"This is spot-on Côte Rôtie, earthy and animal, floral and spicy, a world contained in a mouthful of liquid. It’s chewy and dense without being heavy, juicy in the same way as an aged rib eye might be, with a similar sanguine minerality. Give it a spin in a decanter (or another six to ten years in the cellar) and a thick steak."

93 points - Wine & Spirits Magazine, Feb 2014

"Inky ruby. Fresh blueberry, cherry and floral pastille scents are complemented by deeper notes of candied licorice and pipe tobacco. Offers an array of dark fruit and pungent spice flavors that gain sweetness with air and pick up a smoky quality. Finishes smooth and long, leaving juicy blue fruit and peppery spice notes behind. Lots of fruit that's normally earmarked for the Belle Helene and Lancement bottlings wound up in this wine in 2011, Ogier told me, and it shows in the wine's power."

92 points - Josh Raynolds, Vinous Media, March 2014


Bottles Per Case 6 Pack
Point Score 93
Bottle Size 750 ml
Producer Michel et Stéphane Ogier
Region France (France), Northern Rhône (France)
Alcohol 13% alc./vol.
Style Warm and spicy reds
Vintage 2011
Farming Method Sustainable
Grapes Syrah / Shiraz
Food Pairing Red Meat
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $1, 079.94

The Producer

Michel et Stéphane Ogier

The Ogier family was making more money growing fruit in those days! By 1987, they were bottling and selling their entire harvest. From that point forward, they never looked back! In 1998, the name of the domaine was changed to Michel & Stephane Ogier, announcing the arrival and participation of Stephane Ogier, who joined his father in the family business. Before devoting himself to the estate full-time, Stephane Ogier spent time learning about wine by working in Beaune and South Africa. In 2003, they completely renovated their cellars and added new, temperature controlled, fermentation vats. Domaine Michel & Stephane Ogier Cote Rotie, like many Cote Rotie properties, is a completely family run estate. Today, Stephane Ogier is responsible for many of the domaine’s decisions to produce Ogier Cote Rotie. Today Stéphane Ogier is one of the northern Rhône Valley’s most distinguished producers who sells his best wines for up to $650 a bottle.

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