Côte-Rôtie Réserve
by Stéphane Ogier 2015
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Actual label may vary.


Côte-Rôtie Réserve by Stéphane Ogier 2015
Côte-Rôtie Réserve
by Stéphane Ogier 2015
Producer : Michel et Stéphane Ogier
Region : France (France), Northern Rhône (France)
Food Pairing : Hard Cheese, Red Meat, Vegetables

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"Deep ruby. A deeply perfumed bouquet evokes fresh dark berries, violet, olive paste and smoky minerals, with a suave floral topnote. Offers densely packed black and blue fruit, floral pastille and spicecake flavors that stretch out slowly as the wine opens up. Displays excellent definition on a very long, lively finish that's given shape by chewy, building tannins. (JR) "
94 points - Vinous, April 2018
"The 2015 Côte Rôtie Reserve is brilliant stuff. I was able to taste this from two separate bottles and it never failed to impress. Coming from all the estate terroirs, and including some seriously top juice, its deep purple color is followed by a beautiful perfume of black raspberries, spiced meats, and incense, with an undeniable mineral/dried earth character developing with time in the glass. With full-bodied richness, ripe, yet present tannin, good mid-palate depth, and a great finish, it needs 2-3 years of bottle age and will cruise for 10-15 years. 93+"
93 points - Jeb Dunnuck, Jan 2018
"The 2015 Cote Rotie Reserve is rich, velvety-textured and long. Raspberries and herbal notes are joined by hints of cured meat in this medium to full-bodied wine. It should drink well for up to 15 years. (JC)"
93 points - Robert Parker's Wine Advocate, Dec 2017
Price of Case | $954.00 |
---|---|
Point Score | 94 |
Bottle Size | 750 ml |
Producer | Michel et Stéphane Ogier |
Region | France (France), Northern Rhône (France) |
Alcohol | 13.5% alc./vol. |
Style | Medium & floral |
Vintage | 2015 |
Farming Method | Traditional |
Food Pairing | Hard Cheese, Red Meat, Vegetables |
Descriptors | Floral, Mineral |
Wine Type | Red |
Wood Presence | Oaked |
Body | Full, Medium |
Grapes | 97% Syrah / Shiraz, 3% Viognier |
Michel et Stéphane Ogier
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Reviews for Côte-Rôtie Réserve by Stéphane Ogier 2015
It's important to remember that taste is subjective, and personal preferences play a significant role.
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