Cotes de Bordeaux

by Chateau Reaut 2019

$39.99 ($239.94 /case)

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92POINTS

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Cotes de Bordeaux by Chateau Reaut 2019

Cotes de Bordeaux

by Chateau Reaut 2019

$39.99 ($239.94 /case)

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Cotes de Bordeaux by Chateau Reaut 2019

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Producer : Chateau Reaut

Region : Bordeaux (France), France (France)

Food Pairing : Cured Meat, Red Meat, Steak, Veal roasted

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Tasting Notes

"The 2019 Réaut has a lovely bouquet, perhaps more refined and low-key compared to its barrel showing, but still offering dark cherries and violets, plus hints of licorice coming through. The palate is medium-bodied with fine tannins, good backbone and plenty of freshness. A touch of sapidity gets the saliva flowing toward the finish. Maybe it will not need quite as long in the cellar as I predicted, but it still constitutes a very well-crafted, quite delicious wine."

92 Points - Neal Martin, Vinous, December 2021

"Strong ruby, violet tints, discreet ochre rim. Fine plum fruit, ripe forest berries, delicate nougat and tobacco. Juicy, ripe, sweet wild berries, pickled cherries, round tannins, good freshness, persists, chocolatey nuances on the finish, good ageing potential."

92 Points - Falstaff, June 2020

Specs

More Information
Price of Case	$239.94
Point Score	92
Cellaring	Drink Now or Cellar
Sweetness	XD - Extra Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Chateau Reaut
Region	Bordeaux (France), France (France)
Alcohol	13.5% alc./vol.
Style	Warm and fruity
Vintage	2019
Farming Method	Sustainable
Food Pairing	Cured Meat, Red Meat, Steak, Veal roasted
Descriptors	Earthy, Floral, Fruity, Mineral
Wine Type	Red
Wood Presence	Oaked
Body	Medium
Grapes	5% Cabernet Franc, 37% Cabernet Sauvignon, 58% Merlot

The Producer

Chateau Reaut

Overlooking the river Garonne and South-West oriented, the Reaut estate benefits from a high level of sunshine, just the right amount of wind and an optimal natural drainage linked to the altitude and the vineyard's slope. An ideal terroir for grapes and ripen the perfect place. Chateau Reaut endowed himself with a gravity system and some revolutionary inverted vats, producing dense, fruity and velvety wines from a plot vinification.

The ageing is made in oak barrels and in amphoraes. The new cellar was inaugurated in September 2018. The resolutely modern building is magnified by a gorgeous panoramic view of the vineyard and the river Garonne from a magnificent 200m terrace. The VAT's uniqueness makes Reaut a pioneer in the wine world.