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Producer : Chateau Reaut
Region : Bordeaux (France), France (France)
Bottle Per Case : 1 x 1500 ml
Food Pairing : Cured Meat, Red Meat, Steak, Veal roasted
"The 2016 Réaut has a classy bouquet of graphite-infused black fruit. The palate is well defined, offering supple tannin, plenty of pure black cherry and raspberry fruit and a silky-smooth finish. This Côtes de Bordeaux comes recommended."
91 Points - Neal Martin, Vinous, December 2018
90 Points - Wine Advocate, November 2018
Gold Medal - Concours General Agricole Paris 2018
Gold Medal - Concours Mondial Feminalise 2018
|Bottles Per Case||Single Bottles|
|Cellaring||Drink Now or Cellar|
|Sweetness Descriptor||XD - Extra Dry See Sweetness Chart|
|Bottle Size||1500 ml|
|Region||Bordeaux (France), France (France)|
|Style||Warm and fruity|
|Grapes||5% Cabernet Franc, 37% Cabernet Sauvignon, 58% Merlot|
|Food Pairing||Cured Meat, Red Meat, Steak, Veal roasted|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$64.99|
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