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Producer : Jean Luc Colombo
Region : France (France), Northern Rhône (France)
Bottle Per Case : 12 x 750 ml
Food Pairing : Cured Meat, Red Meat
Intense purple color. On the nose, violets combine with plums and cassis. This is a silky wine with dark red fruit and a hint of spice on the palate. The perfect bistro or food-friendly wine which pairs with everything from roasted chicken, lamb, pork, charcuterie to assorted cheeses.
|Bottles Per Case||12 Pack|
|Sweetness Descriptor||D - Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Producer||Jean Luc Colombo|
|Region||France (France), Northern Rhône (France)|
|Style||Complex & smoky|
|Grapes||50% Grenache, 20% Mourvèdre, 30% Syrah / Shiraz|
|Food Pairing||Cured Meat, Red Meat|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$299.88|
Jean-Luc’s dream of winemaking became a reality in the early 1980s when he acquired his first vineyard. Hence the first vintage of the Cornas “Les Ruchets” (1987), which became the flagship wine of the Jean-Luc Colombo wines. With a long stride, the vineyard grew and Jean-Luc was finally able to fulfill his passion for wine by relying on a few solid principles: respect for nature and the different terroirs.
While Colombo produces several Appellation d'Origine Contrôlée wines in the Rhône, such as Châteauneuf-du-Pape and Hermitage, he is most noted for being a pioneer in the revitalization of the Cornas wine region.
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