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"This starts off earthy, then lightens up, getting leaner and more elegant as it takes on air. Yet that earth never lets go, keeping the wine firm and savory, the fine tannins building chocolate richness into the texture. A grenache-based blend with syrah, mourvèdre and carignan, it’s made by André Farjon, who works with star Rhône consultant Philippe Cambie."
92 points - Wine & Spirits Magazine, Feb 2016
Domaine de Dionysos
France (France), Southern Rhône (France)
12 x 750 ml