Cotes du Rhone Villages Valreas by Clos Bellane 2017
$29.99
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Cotes du Rhone Villages Valreas

by Clos Bellane 2017

$29.99 ($359.88 /case)

Cotes du Rhone Villages Valreas by Clos Bellane 2017

Cotes du Rhone Villages Valreas

by Clos Bellane 2017

$29.99 ($359.88 /case)
Out of stock
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Cotes du Rhone Villages Valreas by Clos Bellane 2017
Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Clos Bellane

Region : France (France), Southern Rhône (France)

Food Pairing : Red Meat, Veal roasted

 

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"A 50-50 blend of Grenache and Syrah, the 2017 Cotes du Rhone Villages Valreas delivers notes of briny black olives and black cherries. Full-bodied, concentrated and creamy in texture, it finishes savory, lush and long. It's slightly more impressive than the 2016, as Syrah excelled in 2017."

92 points - Jo Czerwinski, Wine Advocate, Nov 2018

More Information
Price of Case $359.88
Point Score 92
Bottle Size 750 ml
Producer Clos Bellane
Region France (France), Southern Rhône (France)
Alcohol 14% alc./vol.
Style Warm and spicy reds
Vintage 2017
Farming Method Organic
Food Pairing Red Meat, Veal roasted
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Grapes 50% Grenache, 50% Syrah / Shiraz

Clos Bellane

Clos Bellane is a small, unique domaine situated high in the hills outside Valréas, in the northernmost section of the Southern Rhône. In this area, pure limestone slopes are found among the rolling hills, peaking at over 400m of altitude. Through a combination of organic farming and cool climate fruit, the wines of this remarkable estate achieve a balance and purity of the highest calibre.

Talented winemaker Stephane Vedeau purchased Clos Bellane in 2010 with the dream of making a fresher style of Côtes du Rhône Villages. He struck gold when he came to Valréas and found Clos Bellane sitting high above the village. Seeing the potential in these steep and high elevation sites, he immediately converted the entire property to organic farming, with Ecocert certification achieved a few years later.

With immaculate fruit at his disposal, he knew that a deft touch and minimalist approach was necessary in the cellar. Extraction is kept to an absolute minimum to allow the terroir to express itself fully, only indigenous yeasts are used for fermentation. Aging is done in a combination of tank, concrete, and large older barrels. The result is a lineup of wines with an astounding delicacy, freshness and vibrancy. In a short time, Stephane has vaulted this small domaine to the forefront of cool climate winemaking in the Southern Rhône.

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