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Producer : Domaine Cabirau
Region : France (France), Southern Rhône (France)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
"Brightness and invigoration from tart skins and crunchy seeds render the fresh blackberry and black raspberry delivered by the Cabirau 2011 Cotes du Roussillon proof against any negative effects of its nearly 15% alcohol. Tar, Latakia tobacco and black pepper incisively accent this smoky, rich blend of Grenache with roughly 20% Syrah and 15% Carignan, leading to an infectiously juicy and positively mouth-shaking finish. Here is a wonderful example of the vivacity and energy that can be conveyed by ripe Roussillon fruit, not mention an exceptional value. I expect it to drink well through at least 2017."
91 points - David Schildknecht, Wine Advocate, Jan 2014
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Region||France (France), Southern Rhône (France)|
|Style||Warm and spicy reds|
|Grapes||15% Carignan, 65% Grenache, 20% Syrah / Shiraz|
|Food Pairing||Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables|
|Descriptors||Earthy, Floral, Fruity|
|Price of Case||$239.40|
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