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"A blend of Grenache with around 20% Syrah and 10% Carignan, the Cabirau 2012 Cotes du Roussillon delivers lusciously ripe black raspberry laced with sage, horehound and smoky black tea, and garlanded with heliotrope. As usual with this cuvee, there is a brightness and seed-crunching “ping” that convey energy and invigoration to an infectiously juicy finish. Here is a stupendous value that projects distinctive Roussillon virtues including downright dynamic interactivity. I suspect that it will show well for the better part of the decade if not beyond."
92 points - David Schildknecht, Wine Advocate, Jan 2014
France (France), Roussillon (France)
6 x 750 ml
Breads, Cured Meat, Red Meat, Roasted Vegetables