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92POINTS

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Côtes du Roussillon by Domaine Cabirau 2014

Côtes du Roussillon

by Domaine Cabirau 2014

Producer : Domaine Cabirau

Region : France (France), Languedoc-Roussillon (France)

Bottle Per Case : 12 x 750 ml

Food Pairing : Breads, Hard Cheese, Red Meat, Vegetables

Tasting Notes

"Schedule to be bottled soon, the 2014 Côtes du Roussillon will certainly be an outstanding wine, as well as serious value. Offering up killer notes of cassis, licorice, toasted bread and cracked pepper, it’s medium bodied, fresh and lively, with a seamless, sexy, yet elegant texture. Less concentrated than the 2013s, it nevertheless has plenty of depth, as well as fine tannin on the finish."

90-92 points - Jeb Dunnuck, Robert Parker's Wine Advocate, April 2015

Specs

Bottles Per Case 12 Pack
Point Score 92
Bottle Size 750 ml
Producer Domaine Cabirau
Region France (France), Languedoc-Roussillon (France)
Alcohol 14.5% alc./vol.
Style Bold and fruity
Vintage 2014
Farming Method Sustainable, Traditional
Grapes 10% Carignan, 70% Grenache, 20% Syrah / Shiraz
Food Pairing Breads, Hard Cheese, Red Meat, Vegetables
Descriptors Floral, Fruity
Wine Type Red
Wood Presence Unoaked
Body Medium
Price of Case $239.40

The Producer

Domaine Cabirau

From 1980-2007, importer Dan Kravitz sold OPW (other people’s wine). In ’07 he took the plunge and bought 13.5 acres of Grenache vineyards in Roussillon, the French part of Catalonia. The vineyard is 20 miles inland from the Mediterranean and 20 miles north of Spain. Ten acres were 20 years old, the rest 60. The name ‘Cabirau’ has been on the plat map for 100 years. The vines were planted on steep slopes of schist, dark sharp rock that gives a distinctive mineral character to Grenache, different from the earthiness of Cotes du Rhone planted on flat vineyards of smooth white river stones.

Fast forward to 2018. There are now 23 acres (15.2 Grenache, 1.5 Syrah, 3.6 Carignan, 2.4 Macabeu) in the village of Maury, previously known for dessert wines. There have always been two bottlings. As the increasingly prestigious Roussillon Appellation requires at least 3 varietals, the first bottlings were IGP Grenache. Today the basic bottling is Roussillon, a blend of 70% Grenache, with Syrah and Carignan. The flagship bottling uses the new Appellation ‘Maury Sec’. Based on old vine Grenache, it also incorporates Syrah and Carignan.

In 2008 Dan became the first American member of La Tautavelloise, a progressive Cooperative in a village adjoining Maury. The next year the two Cooperatives of Tautavel merged with one in Vingrau to form VTV (Les Vignerons de Tautavel Vingrau). Dan’s Cabirau has become the ambassador for the quality-obsessed team at VTV, with sales throughout Europe as well as the U.S., and soon Asia.

Dan maintains a library of all of the wines produced from Cabirau. Small quantities of the older bottlings remain available. Dan is happy that the wines have been well received both by the market and the press and that he is achieving his goal of a sustainable vineyard in one of France’s best and best value Appellations.

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