Cremant de Bourgogne Brut

by Pacsal Bouchard NV

$29.99 ($179.94 /case)

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Cremant de Bourgogne Brut by Pacsal Bouchard NV

Cremant de Bourgogne Brut

by Pacsal Bouchard NV

$29.99 ($179.94 /case)

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Cremant de Bourgogne Brut by Pacsal Bouchard NV

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Delivery Time :

Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Domaine Pascal Bouchard

Region : Burgundy (France), France (France)

Food Pairing : Light Fish, Oysters

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Tasting Notes

Pascal Bouchard's Cremant de Bourgogne shows uniform bubbles and a complex nose that reveals aromas of ripe fruit, white flowers and sweet almond. There is a pure, elegant minerality on the palate with a lasting, flavourful finish.

"An aromatic nose - marzipan, waxed lemons and peaches. This has a good weight in the mouth, with fine, very dry bubbles that leave the tongue clean and refreshed. There's some minerality that comes in towards the finish, a wet stone element that is nice and refreshing and makes a change from some of the others with more prominent lemon finishes. Succulent and enjoyable."

90 points - Decanter Magazine, April 2021

Specs

More Information
Price of Case	$179.94
Point Score	90
Cellaring	Drink Now or Cellar
Sweetness	XD - Extra Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Domaine Pascal Bouchard
Region	Burgundy (France), France (France)
Alcohol	12% alc./vol.
Style	Sparkling
Vintage	N/V
Farming Method	Sustainable, Traditional
Food Pairing	Light Fish, Oysters
Descriptors	Fruity, Mineral
Wine Type	Sparkling
Wood Presence	Unoaked
Body	Medium
Grapes	Chardonnay, Pinot Noir

The Producer

Domaine Pascal Bouchard

Located in the heart of the Chablis region, Maison Pascal Bouchard offers a full range of wines from Chablis and the Grand Auxerrois region, spreading over 40 hectares. Pascal Bouchard is one of the leading negociants, working closely with small quality groomed growers.

The impressive modern cuverie is perfectly suited to the highest quality requirement with crop handled by gravity, possibility to vinify micro-cuvées separately thanks to a park of various tank sizes, and an underground thermo-regulated wine cellar to allow the wines to age perfectly. All the bottling and shipping is done on site.

In 2015 Maison Pascal Bouchard got purchased by Burgundy Maison Albert Bichot, also proprietor of Chablis Château Long-Depaquit. The two entities share their respective knowledge, even though they are run and managed separately.

Pascal Bouchard wines have a strong presence in the domestic market but they are also exported to 40 countries around the world.