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Producer : Marie-Pierre Manciat
Region : Burgundy (France), France (France)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
"This traditional-method sparkling wine from southern Burgundy entices the nose with caramel apple, lemon zest and toasty biscuit notes from time spent on its lees in the bottle. It has a generous palate of zesty citrus, ripe apple and brioche leading to a long, full and frothy finish. A good value Crémant, it’s well balanced with lively acidity and a delicate effervescence."
92 Points - Winecurrent.com, April 2018
The dry, sparkling non-vintage Cremant de Bourgogne (100% Chardonnay) offers up notes of orange blossoms, tangerine oil and lemon rind. Fresh, lively, medium-bodied, penetrating and long, this is a sensational value in sparkling Chardonnay."
91 Points - Robert Parker's Wine Advocate
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Region||Burgundy (France), France (France)|
|Food Pairing||Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat|
|Price of Case||$335.40|
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