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92POINTS

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Actual label may vary.

Crémant de Jura Brut Blanc de Blancs by Domaine Baud NV

Crémant de Jura Brut Blanc de Blancs

by Domaine Baud NV

Producer : Domaine Baud

Region : France (France), Jura (France)

Bottle Per Case : 12 x 750 ml

Food Pairing : Cured Meat, Rich Fish, Soft Cheese, White Meat

Tasting Notes

"This is a very tasty, rich, golden hued, well aged chardonnay-based sparkler with an involved nose of cashew, baked apple, nougat and honey. It is almost creamy in texture with fine mousse and very good acidity providing counterpoint. There is pleasant nutty bitterness on the finish; length is excellent."

92 points - David Lawrason, WineAlign, Nov 2018

91 points / 5 Star Value - Michael Godel, WineAlign, July 2022

"This family estate dates back to 1742, but it wasn't until 1950 when René Baud, 7th generation, rebuilt the vineyards, expanding from 4 hectares into 20 hectares over the years. Today the estate is managed by siblings Clémentine and Bastien, 9th generation. This sustainably farmed chardonnay is rooted in the Jura's marl and limestone soils and was fermented in stainless before a year on lees before disgorgement and release. Green apple, white florals, oyster shells, meadow herbs, meringue run the bright, sleek palate, with a bed of creamy lees. There's a lovely streaming anise note that leads to a lengthy finish. Drinking beautifully now, but will hold over the next couple years easy."

91 points - Treve Ring, Gismondi On Wine, Nov 2020

 

Specs

Bottles Per Case 12 Pack
Point Score 92
Cellaring Drink Now
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Domaine Baud
Region France (France), Jura (France)
Alcohol 12.5% alc./vol.
Style Sparkling
Vintage N/V
Farming Method Sustainable, Traditional
Grapes 100% Chardonnay
Food Pairing Cured Meat, Rich Fish, Soft Cheese, White Meat
Descriptors Floral, Fruity, Mineral
Wine Type Sparkling
Wood Presence Oaked
Body Medium
Price of Case $419.88

The Producer

Domaine Baud

Located in the heart of Château-Chalon AOC in Jura, Domaine Baud started with only 4 hectares; the vineyard progressively expanded to 20 hectares with the help of successive generations. The estate's history dates back to 1742, but it wasn't until 1950 when René Baud, the 7th generation, rebuilt the vineyard, which had suffered from the phylloxera crisis and two World Wars. Now in the 9th generation, Clémentine and Bastien Baud have taken the reins to continue making beautifully expressive wines. The winery is certified ‘Terra Vitis’ for its practice in sustainable agriculture.
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