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This “Brut Sauvage” has a beautiful pale straw color with fine and persistent bubbles. Bursting with aromas of toasted brioche with green apple, citrus fruits and freshly cut flowers. All those aromas come through as flavors on the palate with an elegant mousse and generous acidity. A perfect wine to pair and a versatile aperitif.
3 stars / Coup de Coeur - Guide Hachette 2018
Gold Medal - Concours des Cremants 2017
France (France), Jura (France)
12 x 750 ml
Caviar, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat