Crémant du Jura Brut Nature

by Cellier Saint Benoit NV

$69.99 ($419.94 /case)

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Crémant du Jura Brut Nature by Cellier Saint Benoit NV

Crémant du Jura Brut Nature

by Cellier Saint Benoit NV

$69.99 ($419.94 /case)

In stock

SKU

Cremant de Jura by Cellier Saint Benoit NV

6 Pack

Qty

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Delivery Time :

Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Cellier Saint Benoit

Region : Burgundy (France), France (France), Jura (France)

Food Pairing : Cured Meat, Duck breast, Ham, Rich Fish, Risotto, Scallop, Soft Cheese, Veal roasted, White Meat

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Tasting Notes

Aged for 5 years on lees. Brut Nature in style. Broad, toasty fruit balanced by bright acidity and salinity.

Specs

More Information
Price of Case	$419.94
Cellaring	Drink Now or Cellar
Sweetness	D - Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Cellier Saint Benoit
Region	Burgundy (France), France (France), Jura (France)
Alcohol	13% alc./vol.
Style	Smooth and silky reds
Vintage	N/V
Farming Method	Sustainable, Traditional
Food Pairing	Cured Meat, Duck breast, Ham, Rich Fish, Risotto, Scallop, Soft Cheese, Veal roasted, White Meat
Descriptors	Floral, Fruity, Mineral
Wine Type	Sparkling
Wood Presence	Oaked
Body	Medium
Grapes	Chardonnay

The Producer

Cellier Saint Benoit

The Rocca family has been cultivating Nebbiolo for over a century. The company, Albino Rocca, was established in 1955 in one of the most prestigious regions of Piedmont. The first vintage of Barbaresco was produced under the Albino Rocca label in 1971.

Albino Rocca is composed of four vineyards, approximately eighteen hectares in total, all located in the historic Barbaresco DOCG. Their primary production is Nebbiolo but also includes a little Barbera, Dolcetto, Cortese, Chardonnay, and Moscato. The winery has the 'Green Experience' certification, employing viticultural methods that conserve natural resources and protect the landscape. The winery’s commitment to ecological protection is a defining principle of Albino Rocca.

Albino’s son, Angelo, began working in the winery at the age of fifteen and grew to become known as 'Barbaresco’s free thinker' determined to produce high-quality, terroir-driven wines.