Cru Chignin Vieilles Vignes Savoie

by Denis & Didier Berthollier 2014

$26.95 ($323.40 /case)

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Cru Chignin Vieilles Vignes Savoie by Denis & Didier Berthollier 2014

Cru Chignin Vieilles Vignes Savoie

by Denis & Didier Berthollier 2014

$26.95 ($323.40 /case)

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Cru Chignin Savoie by Denis & Didier Berthollier 2014

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Producer : Denis & Didier Berthollier

Region : France (France), Savoie (France)

Food Pairing : Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat

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Tasting Notes

From 50 year-old vines. Bright pale yellow. The nose is marked by finesse and discreetly lemony mielées, civet and scree, acacia, quince and candied argrumes. Palate is fresh and light following a mineral line to the precise and clean finish.

Specs

More Information
Price of Case	$323.40
Bottle Size	750 ml
Producer	Denis & Didier Berthollier
Region	France (France), Savoie (France)
Alcohol	12.5% alc./vol.
Style	Fresh and crisp whites
Vintage	2014
Farming Method	Sustainable
Food Pairing	Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Descriptors	Floral, Fruity, Mineral
Wine Type	White
Wood Presence	Unoaked
Body	Light
Grapes	100% Jacquere

The Producer

Denis & Didier Berthollier

The Bertholliers are of strong wine-making tradition: growers, owners and winemakers for several generations. Brothers Denis and Didier cultivate 10 hectares of vines on the southern slopes of the Savoyard in Chignin, located ten kilometers from Chambery. Their great-grandfather, Louis Tissot, founded the farm in 1850.

Their grandfather Marius maintained a mix of farming and livestock, in addition to vines. His daughter Monique then took over and married Alexis Berthollier - Denis and Didier’s father - himself the son of winemaker. They abandoned polyculture to devote their activity fully to the vines. Alexis father, Victor Berthollier, who was winemaker at Aprement, was probably the first winemaker to bottle Savoyard wine for the mass-market in 1970! Denis and Didier harvest, vinify and do the bottling themselves at the domain. They have eliminated the use of insecticides and fungicides in all their vines and ceased the use of weed-killer since 2008, enabling grass to grow in the rocky slope vineyards. They use only naturally occurring, indigenous yeasts and very minimal SO2. Their wines have a pureness and finesse among the best of the Savoy region.