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Cuvée Auberge Saint-Gabriel Chardonnay VQA by Tawse Winery 2015 (SAVE $84/CASE)

Cuvée Auberge Saint-Gabriel Chardonnay VQA

by Tawse Winery 2015 (SAVE $84/CASE)

Producer : Tawse Winery

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Bottle Per Case : 12 x 750 ml

Food Pairing : Pasta, Rich Fish, Salad, Vegetables, White Meat

Tasting Notes

Bottle Price Was: $19.95
Bottle Price Now: $12.95 (SAVE $7/BOTTLE)

Case Price Was: $239.40
Case Price Now: $155.40 (SAVE $84/CASE)

This Chardonnay was barrel fermented in French oak barrels using indigenous yeast. It represents a wonderful expression of both terroir and vintage, as well as providing a great value. On the nose, you will uncover aromas of pineapple, orange blossom, butterscotch, spices and mineral. On the palate, it is round on the mid-palate, showing beautiful flavours of pineapple, orange, spice, smoke and mineral, ending with fresh and crisp acidity

Specs

Bottles Per Case 12 Pack
Bottle Size 750 ml
Producer Tawse Winery
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 12.5% alc./vol.
Style Aromatic whites
Vintage 2015
Farming Method Sustainable, Traditional
Grapes 100% Chardonnay
Food Pairing Pasta, Rich Fish, Salad, Vegetables, White Meat
Descriptors Fruity, Mineral
Wine Type White
Wood Presence Oaked
Body Medium
Price of Case $155.40

The Producer

Tawse Winery

Situated on the lower slopes of the Niagara Escarpment, Tawse is a family-owned organic winery. A life-long lover of wine, Burgundy in particular, founder Moray Tawse purchased the Cherry Avenue property in 2001 after realizing the great potential of the Niagara Escarpment as a word-class cool-climate wine region. In 2005, he opened his state-of-the-art winery in Vineland, complete with a six-level, gravity-flow design, geo-thermal system and a wetland bio-filter.

The inspiration for Moray’s eponymous Niagara property came from his love of Burgundian Pinot Noir and Chardonnay. Uniting traditional winemaking techniques with state-of-the-art technology, Tawse and the award-winning winemaking team of Paul Pender and Rene Van Ede, is dedicated to producing terroir-driven wines of exceptional elegance, depth and character.

At Tawse, winemaking begins in the vineyards. We proudly apply rigorous organic methods to every aspect of our production from grape-growing to winemaking and Ecocert seals appear on all wines made from our estate fruit.

Today, having acquired over 200 acres (5 vineyards) and being named Canadian Winery of the year in 2010, 2011, 2012, and 2016, Tawse Winery now produces 30,000 cases of wine and has one of the largest portfolios of organic wines in the Niagara region.

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