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Cuvée Auberge Saint-Gabriel Gamay Noir VQA by Tawse Winery 2016 (SAVE $84/CASE)
Cuvée Auberge Saint-Gabriel Gamay Noir VQA
by Tawse Winery 2016 (SAVE $84/CASE)
Availability: Sold Out
$13.95
($167.40 per case)
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Producer : Tawse Winery
Region : Canada (Canada), Niagara (Canada), Ontario (Canada)
Bottle Per Case : 12 x 750 ml
Food Pairing : Caviar, Duck breast, Ham, Hard Cheese, Red Meat, Veal roasted
Tasting Notes
Bottle Price Was: $20.95
Bottle Price Now: $13.95 (SAVE $7/BOTTLE)
Case Price Was: $251.40
Case Price Now: $167.40 (SAVE $84/CASE)
This Gamay was crafted from hand-harvested fruit from select Niagara Peninsula vineyards. Aged for 8 months in 20% new oak, this wine has notes of black cherry, dried herbs, peppercorns and a touch of toast. These aromas are followed by blackberry, liquorice and smooth tannins on the palate. One of the most versatile reds, Gamay is very approachable and expressive without being overpowering.
Specs
| Bottles Per Case | 12 Pack |
|---|---|
| Cellaring | Drink Now |
| Sweetness | D - Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Tawse Winery |
| Region | Canada (Canada), Niagara (Canada), Ontario (Canada) |
| Alcohol | 12.5% alc./vol. |
| Style | Aromatic whites |
| Vintage | 2016 |
| Farming Method | Sustainable, Traditional |
| Grapes | 100% Gamay |
| Food Pairing | Caviar, Duck breast, Ham, Hard Cheese, Red Meat, Veal roasted |
| Descriptors | Earthy, Floral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Price of Case | $167.40 |
The Producer
Tawse Winery
Situated on the lower slopes of the Niagara Escarpment, Tawse is a family-owned organic winery. A life-long lover of wine, Burgundy in particular, founder Moray Tawse purchased the Cherry Avenue property in 2001 after realizing the great potential of the Niagara Escarpment as a word-class cool-climate wine region. In 2005, he opened his state-of-the-art winery in Vineland, complete with a six-level, gravity-flow design, geo-thermal system and a wetland bio-filter.
The inspiration for Moray’s eponymous Niagara property came from his love of Burgundian Pinot Noir and Chardonnay. Uniting traditional winemaking techniques with state-of-the-art technology, Tawse and the award-winning winemaking team of Paul Pender and Rene Van Ede, is dedicated to producing terroir-driven wines of exceptional elegance, depth and character.
At Tawse, winemaking begins in the vineyards. We proudly apply rigorous organic methods to every aspect of our production from grape-growing to winemaking and Ecocert seals appear on all wines made from our estate fruit.
Today, having acquired over 200 acres (5 vineyards) and being named Canadian Winery of the year in 2010, 2011, 2012, and 2016, Tawse Winery now produces 30,000 cases of wine and has one of the largest portfolios of organic wines in the Niagara region.
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Reviews for Cuvée Auberge Saint-Gabriel Gamay Noir VQA by Tawse Winery 2016 (SAVE $84/CASE)
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