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Cuvée Auberge Saint-Gabriel Gamay Noir VQA by Tawse Winery 2016 (SAVE $84/CASE)

Cuvée Auberge Saint-Gabriel Gamay Noir VQA

by Tawse Winery 2016 (SAVE $84/CASE)

Producer : Tawse Winery

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Bottle Per Case : 12 x 750 ml

Food Pairing : Caviar, Duck breast, Ham, Hard Cheese, Red Meat, Veal roasted

Tasting Notes

Bottle Price Was: $20.95
Bottle Price Now: $13.95 (SAVE $7/BOTTLE)

Case Price Was: $251.40
Case Price Now: $167.40 (SAVE $84/CASE)

This Gamay was crafted from hand-harvested fruit from select Niagara Peninsula vineyards. Aged for 8 months in 20% new oak, this wine has notes of black cherry, dried herbs, peppercorns and a touch of toast. These aromas are followed by blackberry, liquorice and smooth tannins on the palate. One of the most versatile reds, Gamay is very approachable and expressive without being overpowering.

Specs

Bottles Per Case 12 Pack
Cellaring Drink Now
Sweetness Descriptor D - Dry See Sweetness Chart
Bottle Size 750 ml
Producer Tawse Winery
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 12.5% alc./vol.
Style Aromatic whites
Vintage 2016
Farming Method Sustainable, Traditional
Grapes 100% Gamay
Food Pairing Caviar, Duck breast, Ham, Hard Cheese, Red Meat, Veal roasted
Descriptors Earthy, Floral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $167.40

The Producer

Tawse Winery

Situated on the lower slopes of the Niagara Escarpment, Tawse is a family-owned organic winery. A life-long lover of wine, Burgundy in particular, founder Moray Tawse purchased the Cherry Avenue property in 2001 after realizing the great potential of the Niagara Escarpment as a word-class cool-climate wine region. In 2005, he opened his state-of-the-art winery in Vineland, complete with a six-level, gravity-flow design, geo-thermal system and a wetland bio-filter.

The inspiration for Moray’s eponymous Niagara property came from his love of Burgundian Pinot Noir and Chardonnay. Uniting traditional winemaking techniques with state-of-the-art technology, Tawse and the award-winning winemaking team of Paul Pender and Rene Van Ede, is dedicated to producing terroir-driven wines of exceptional elegance, depth and character.

At Tawse, winemaking begins in the vineyards. We proudly apply rigorous organic methods to every aspect of our production from grape-growing to winemaking and Ecocert seals appear on all wines made from our estate fruit.

Today, having acquired over 200 acres (5 vineyards) and being named Canadian Winery of the year in 2010, 2011, 2012, and 2016, Tawse Winery now produces 30,000 cases of wine and has one of the largest portfolios of organic wines in the Niagara region.

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