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"This vintage-dated Chardonnay was hand harvested, partial barrel-fermented, made in the traditional method and left on its lees 4½ years before disgorgement. Mineral, floral, nutty and citrus notes intro a stunning mouthful of bubbles, lemon curd, ripe yellow plum and apple garnished with wisps of tropical fruit and ripe pear. It’s structured, complex and very long on the crisp, mouth-watering finish and aftertaste."
5 out of 5 stars - WineCurrent.com, Sept 2013
Henry Of Pelham
Niagara (Canada), Ontario (Canada)
1 x 750 ml