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Cuvée Catharine Brut VQA by Henry Of Pelham 1

Cuvée Catharine Brut VQA

by Henry Of Pelham 1

Producer : Henry Of Pelham

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Bottle Per Case : 1 x 750 ml

Tasting Notes

Henry of Pelham Cuvee Catharine has long been the pinnacle achievement by which all Ontario sparkling wines are measured against - it's also the sparkler other wineries aspire to create when they start up their own Sparkling program. Year-in and year-out Henry of Pelham makes this bubbly and every year they get raves for it ... and why not, fine long lasting bubbles, great taste, clean finish - what more could you ask for. A more detailed description would include a nose of lemon, lime and pear along with a touch of mineral and stone fruit. The taste is dry and toasty with apple and citrus flavours and plenty of buzz on the tongue from those bubbles. Like your sparklers with a little more sweetness? Check out the Rosé. - Michael Pinkus, Ontario Wine Review.

Specs

Bottles Per Case Single Bottles
Bottle Size 750 ml
Producer Henry Of Pelham
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 12% alc. / vol.
Style Sparkling
Vintage N/V
Farming Method Organic, Sustainable, Traditional
Grapes Chardonnay
Wine Type Sparkling

The Producer

Henry Of Pelham

Henry of Pelham Family Estate Winery is an Ontario winery that released their first vintage in 1988. The namesake of the winery, Henry (Smith) of Pelham was an early settler in Upper Canada’s Niagara Peninsula. His father Nicholas, the first settler, was Pennsylvania Dutch and a United Empire Loyalist who sided with the crown during the American Revolution of 1776. We named the winery Henry of Pelham after great-great-great grandpa’s son, Henry, who we think had a pretty dry sense of humour, nicknaming himself “Henry of Pelham” after a British Prime Minister. He was quite the entrepreneur, building an inn and tavern on the property and operating a toll road. He raised sheep. And grew grapes—some of the first to be planted in Canada. Our tasting room and wine store are in Henry’s carriage house. In 1984, when our parents decided to replace Henry’s concord and Niagara grapevines with old world vinifera grapes, the Niagara wine scene hardly existed and there were a lot of naysayers—but we had done our homework. Heat scans proved we had the right conditions, and we bettered our chances by contouring the hills and installing drainage. At the time, we were one of only a few Niagara wineries to make premium wines from our own grapes.
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