"Henry of Pelham’s sparkling wine program continues to move from strength to strength, with the focal point being this rich and refreshing estate-grown vintage bubbly. Refined toasty and nutty notes add interest to the core of lemony and citrussy fruit flavours. This is balanced and complete, with a long finish. Drink now to 2025."
94 Points - Christopher Waters, Waters on Wine, The Globe and Mail, December 2020
"With its lovely aromatics in the classic Blanc de Blancs spectrum, Henry of Pelham delivers yet another superb traditional method sparkling chardonnay in the top class in Canada. Such delicate brioche, almonds, citrus and white flower aromatics make this irresistible off the top, while the palate is still so vibrant and fresh, barely evolved, with pitch perfect balance and excellent length. A really superb bottle, you won't find much better from anywhere in the world, including Champagne, at this price. Drink or hold a decade or more."
93 Points - John Szabo, Wine Align, October 2020
"A profusion of mousse forms in the glass when poured followed by seemingly endless streams of fine-bead bubbles winding their way from the bottom of the glass to the top amidst glorious aromas of leesy yeast, crisp Granny Smith apple and wisps of buttered toast and baking brioche. This bathes the palate with tang-laden pizzazz of lemon curd and white grapefruit adorned with ripe pear. It finishes clean, crisp and refreshing. There’s plenty of time for this to mature and evolve between now and 2025 when it’s ten years of age. I’d suggest a multiple purchase careful cellaring and opening a bottle now and trying another whenever the urge arises, but keeping at least one bottle until 2025 reaping the rewards of patience and wine maturity."
93 Points - Vic Harradine, Wine Current, November 2020
95 Points - Dean Tudor, Golthic Epicure
94 Points - Micheal Godel, Wine Align, October 2020