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Cuvée Laurence 3L by Domaine du Pegau 2013

Cuvée Laurence 3L

by Domaine du Pegau 2013

Producer : Domaine du Pégau

Region : France (France)

Bottle Per Case : 1 x 3L

Food Pairing : Pasta, Red Meat, Roasted Vegetables

Tasting Notes

Tasted five years after bottling, this wine still shows a core of dried strawberry and cherry flavor, but it's shaded by umami tones of balsamic, leather and mushroom. It's intoxicatingly rich on the palate but balanced freshly, edged by delicate tea tannins. This complex wine shows its savory side elegantly."

95 Points - Anna Lee C. Iijima, Wine Enthusiast, 2019


Bottles Per Case Single Bottles
Point Score 95
Cellaring Cellar
Sweetness Descriptor XD - Extra Dry See Sweetness Chart
Bottle Size 3L
Producer Domaine du Pégau
Region France (France)
Style Bold and fruity
Vintage 2013
Farming Method Sustainable
Grapes Grenache
Food Pairing Pasta, Red Meat, Roasted Vegetables
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Full
Price of Case $599.99

The Producer

Domaine du Pégau

The story of Domaine du Pegau is a classic French tale of history, passion, and artistry… past, present, and future. The Féraud family who owns Pegau have been growing vines in Chateauneuf-du-Pape since 1670, with titles to their earliest vineyards dating back to 1733. But the glass of deep garnet red that sits before me right now, the young and commanding Cuvée Réservée Rouge 2016, is not just telling me a story of the past and of tradition, of grapes from vines that have endured two world wars, of a land that literally sings as if the mistral winds were given a voice. This is modern-day labor of love, handcrafted by the Domaine’s contemporary Ferauds, father and daughter team Paul and Laurence.

After her studies in Paris, Laurence returned to her home full of vision and verve about the future of her family’s famous parcels in Chateauneuf, and shortly thereafter in 1987 what was once a farm that sold grapes to other producers became an estate-bottled Domaine, named Pegau (after the ancient terracotta jugs used in the Pope’s summer residence that gave the village its name).


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