Cuvée Lône Côtes du Rhône Blanc

by Chateau Pegau 2023

$27.99 ($335.88 /case)

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Cuvée Lône Côtes du Rhône Blanc by Chateau Pegau 2023

Cuvée Lône Côtes du Rhône Blanc

by Chateau Pegau 2023

$27.99 ($335.88 /case)

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Cuvée Lône Côtes du Rhône Blanc by Chateau Pegau 2023

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Delivery Time :

Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Domaine du Pégau

Region : France (France), Rhone (France)

Food Pairing : Breads, Cured Meat, Foie gras, Ham, Light Fish, Nicoise Salad, Oysters, Pasta, Pasta with Cream Sauce, Pelmeni Dumplings, Risotto, Roasted Vegetables, Salad, Scallop, Shellfish, Soft Cheese, Tarte tatin, Vegetables, White Meat

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Tasting Notes

"The 2023 Côtes Du Rhône Cuvée Lone is based on 40% Clairette, 30% Bourboulenc, 20% Grenache Blanc, and the rest Ungi Blanc. Smoking good, its notes of ripe, exotic pear and mango, exotic flowers, and a kiss of allspice all define this medium-bodied, round, supple, wonderfully textured white that readers should snatch up."

93 Points - Jeb Dunnuck, October 2024

"An excellent introduction to serious white Rhone, this has the richness and a touch of the waxy character we expect from these wines, but also plenty of candied lemons and grapefruit zest. I love the balance of creaminess and gentle tannins in the long, juicy and powerful finish. A cuvée of 40% clairette, 30% bourboulenc, 20% grenache blanc and 10% ugni blanc. Fermented and matured entirely in stainless steel. Drink or hold."

92 Points - James Suckling, April 2024

Specs

More Information
Price of Case	$335.88
Cellaring	Drink Now
Sweetness	D - Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Domaine du Pégau
Region	France (France), Rhone (France)
Alcohol	13.5% alc./vol.
Style	Fresh and crisp whites
Vintage	2023
Farming Method	Traditional
Food Pairing	Breads, Cured Meat, Foie gras, Ham, Light Fish, Nicoise Salad, Oysters, Pasta, Pasta with Cream Sauce, Pelmeni Dumplings, Risotto, Roasted Vegetables, Salad, Scallop, Shellfish, Soft Cheese, Tarte tatin, Vegetables, White Meat
Descriptors	Floral, Fruity, Mineral
Wine Type	White
Wood Presence	Unoaked
Body	Medium
Grapes	25% Bourboulenc, 40% Clairette, 35% Grenache Blanc

The Producer

Domaine du Pégau

The story of Domaine du Pegau is a classic French tale of history, passion, and artistry… past, present, and future. The Féraud family who owns Pegau have been growing vines in Chateauneuf-du-Pape since 1670, with titles to their earliest vineyards dating back to 1733. But the glass of deep garnet red that sits before me right now, the young and commanding Cuvée Réservée Rouge 2016, is not just telling me a story of the past and of tradition, of grapes from vines that have endured two world wars, of a land that literally sings as if the mistral winds were given a voice. This is modern-day labor of love, handcrafted by the Domaine’s contemporary Ferauds, father and daughter team Paul and Laurence.

After her studies in Paris, Laurence returned to her home full of vision and verve about the future of her family’s famous parcels in Chateauneuf, and shortly thereafter in 1987 what was once a farm that sold grapes to other producers became an estate-bottled Domaine, named Pegau (after the ancient terracotta jugs used in the Pope’s summer residence that gave the village its name).