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93POINTS

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Cuvee Maclura Cotes du Rhone by Chateau Pegau 2019

Cuvee Maclura Cotes du Rhone

by Chateau Pegau 2019

Producer : Domaine du Pégau

Region : France (France), Southern Rhône (France)

Bottle Per Case : 12 x 750 ml

Food Pairing : Cured Meat, Red Meat, Steak, Veal roasted

Tasting Notes

"The full range of exciting Southern Rhone aromas, from graphite to raw meat to black cherry, pour from the glass of this youthful wine. Concentrated and well structured, but already so accessible, thanks to the well-crafted, fine tannins, this is a standout wine in the humble category. Long, supple finish with savory and spicy notes. Drink or hold."

93 Points - James Suckling, March 2022

Specs

Bottles Per Case 12 Pack
Point Score 93
Cellaring Drink Now or Cellar
Sweetness Descriptor XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Domaine du Pégau
Region France (France), Southern Rhône (France)
Alcohol 14.5% alc./vol.
Style Warm and spicy reds
Vintage 2019
Farming Method Traditional
Grapes Cinsault, Grenache, Mourvèdre, Syrah / Shiraz
Food Pairing Cured Meat, Red Meat, Steak, Veal roasted
Descriptors Earthy, Fruity
Wine Type Red
Wood Presence Oaked
Body Full, Medium
Price of Case $299.88

The Producer

Domaine du Pégau

The story of Domaine du Pegau is a classic French tale of history, passion, and artistry… past, present, and future. The Féraud family who owns Pegau have been growing vines in Chateauneuf-du-Pape since 1670, with titles to their earliest vineyards dating back to 1733. But the glass of deep garnet red that sits before me right now, the young and commanding Cuvée Réservée Rouge 2016, is not just telling me a story of the past and of tradition, of grapes from vines that have endured two world wars, of a land that literally sings as if the mistral winds were given a voice. This is modern-day labor of love, handcrafted by the Domaine’s contemporary Ferauds, father and daughter team Paul and Laurence.

After her studies in Paris, Laurence returned to her home full of vision and verve about the future of her family’s famous parcels in Chateauneuf, and shortly thereafter in 1987 what was once a farm that sold grapes to other producers became an estate-bottled Domaine, named Pegau (after the ancient terracotta jugs used in the Pope’s summer residence that gave the village its name).

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