Cuvee Maclura Cotes du Rhone
by Chateau Pegau 2021
Label shown for illustration purposes.
Actual label may vary.
Cuvee Maclura Cotes du Rhone by Chateau Pegau 2021
Cuvee Maclura Cotes du Rhone
by Chateau Pegau 2021
GTA Locations: Usually delivers within 3-5 business days
All Other Locations: Usually delivers within 1-2 weeks
Producer : Domaine du Pégau
Region : France (France), Southern Rhône (France)
Food Pairing : Cured Meat, Red Meat, Steak, Veal roasted
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'A well-crafted, aromatic and textural red. It show notes of dark berries, game, wild herbs, grilled meat and baking spices, with some cloves. Medium-bodied with fine tannins. Layered and highly textural. Spicy and well-composed. 60% grenache, 20% syrah, 10% mourvedre and 10% cinsault. Drink or hold.'
93 Points - James Suckling, June 2024
Price of Case | $167.94 |
---|---|
Point Score | 93 |
Cellaring | Drink Now or Cellar |
Sweetness | XD - Extra Dry See Sweetness Chart |
Bottle Size | 750 ml |
Producer | Domaine du Pégau |
Region | France (France), Southern Rhône (France) |
Alcohol | 14.5% alc./vol. |
Style | Warm and spicy reds |
Vintage | 2021 |
Farming Method | Traditional |
Food Pairing | Cured Meat, Red Meat, Steak, Veal roasted |
Descriptors | Earthy, Fruity |
Wine Type | Red |
Wood Presence | Oaked |
Body | Full, Medium |
Grapes | Cinsault, Grenache, Mourvèdre, Syrah / Shiraz |
Domaine du Pégau
The story of Domaine du Pegau is a classic French tale of history, passion, and artistry… past, present, and future. The Féraud family who owns Pegau have been growing vines in Chateauneuf-du-Pape since 1670, with titles to their earliest vineyards dating back to 1733. But the glass of deep garnet red that sits before me right now, the young and commanding Cuvée Réservée Rouge 2016, is not just telling me a story of the past and of tradition, of grapes from vines that have endured two world wars, of a land that literally sings as if the mistral winds were given a voice. This is modern-day labor of love, handcrafted by the Domaine’s contemporary Ferauds, father and daughter team Paul and Laurence.
After her studies in Paris, Laurence returned to her home full of vision and verve about the future of her family’s famous parcels in Chateauneuf, and shortly thereafter in 1987 what was once a farm that sold grapes to other producers became an estate-bottled Domaine, named Pegau (after the ancient terracotta jugs used in the Pope’s summer residence that gave the village its name).
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