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Producer : Baudry-Dutour
Region : France (France), Loire (France)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat
This cuvée is named after Marie and Justine, the daughters of the estate's owner. Made from specially chosen vineyard parcels which have been identified as the most appropriate for making fresh and fruity Rosé wines.
Salmon-hued colour, intense nose of exotic fruits with aromas of peach and citrus. In the mouth the wine is dry but exhibits very good fruit concentration. Crisp and refreshing yet complex, this rose serves to elevate the experience of white wine drinkers and to convince red wine drinkers that they should expand their horizons!
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Region||France (France), Loire (France)|
|Farming Method||Sustainable, Traditional|
|Food Pairing||Breads, Cured Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat|
|Descriptors||Floral, Fruity, Mineral|
|Price of Case||$275.40|
The Baudry family has owned the Domaine de la Perrière in Cravant-les-Coteaux (the principal village of the Chinon appellation) since 1398. Christophe Baudry is the current owner of the domaine. In 1990, Christophe’s father, Jean Baudry - brother of highly reputed producer Bernard Baudry - handed him the reins of the domaine.
Meanwhile, in 1993, Jean-Martin Dutour took over the winemaking duties at a neighboring Chinon domaine called Domaine de la Roncée. In 2003, these two highly respected vignerons combined their domaines. They subsequently bought two other châteaux in Chinon and sell wines from these 4 properties under the Baudry-Dutour brand.
A description of the terroir: under the soil is a yellow tufa foundation. In the winter, subject to the rains, the tufa soaks up the water like a sponge and slowly releases it during the summer. The vines push their roots far down into the ground ready to contend with the seasons. On the surface is a slightly clayey, chalky sand - a light soil which warms quickly as the winter ends allowing the vine to bud.
Baudry-Dutour has adopted a sustainable approach employing tillage, bio-protection, and permaculture methods over the last 15 years and has attained the designation 'HVE' - the highest level of environmental certification in France.
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