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Producer : Chartogne Taillet
Region : Burgundy (France), Champagne (France), France (France)
Food Pairing : Cured Meat, Duck breast, Scallop, Shellfish, White Meat
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"Fragrant spice and lime blossom accents on the nose waft through flavors of ripe raspberry, white peach, blood orange peel and whole-grain toast as they ride the lacy mousse of this vibrant Champagne. This is well-structured and firmed by finely honed acidity, but there’s a sense of overall finesse and harmony. Long and expressive through the minerally finish of chalk and brine. Chardonnay, Pinot Noir and Meunier. Disgorged November 2024. Drink now through 2030."
93 Points - Alison Napjus, Wine Spectator, December 2025
| Price of Case | $599.94 |
|---|---|
| Point Score | 93 |
| Cellaring | Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750ml |
| Producer | Chartogne Taillet |
| Region | Burgundy (France), Champagne (France), France (France) |
| Alcohol | 13.5% |
| Style | Medium & floral |
| Vintage | N/V |
| Farming Method | Biodynamic |
| Food Pairing | Cured Meat, Duck breast, Scallop, Shellfish, White Meat |
| Descriptors | Floral, Fruity, Mineral |
| Wine Type | Sparkling |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | 50%% Chardonnay, 5%% Pinot Meunier, 45%% Pinot Noir |
It's important to remember that taste is subjective, and personal preferences play a significant role.
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