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Cuvee Setier Cotes du Rhone Villages by Chateau Pegau 2021

Cuvee Setier Cotes du Rhone Villages

by Chateau Pegau 2021

Producer : Domaine du Pégau

Region : France (France), Southern Rhône (France)

Bottle Per Case : 12 x 750 ml

Food Pairing : Cured Meat, Red Meat, Steak, Veal roasted

Tasting Notes

Château Pegau is owned by iconic winemaker, Laurence Féraud, and is an exceptional terroir situated less than 4 miles southeast of Châteauneuf-du-Pape. Loaded with classic Côtes du Rhône fruit and spice, the wines retain the hallmark stamp and identity of Pegau. Cuvée Setier is named “setier” after an old fashioned measurement used for both grain and wine— here, “setier” references an ancient stone vessel that held 66 liters of wine.

A cuvée offering a concentrated nose of cassis, licorice, black cherry and tar, with ripe, well-structured tannins, intense fruit, and a long, lingering finish. A food-friendly wine that is especially good with bold, flavorful red meat preparations such as pepper-rubbed steak and lamb tagine.

Specs

Bottles Per Case 12 Pack
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Domaine du Pégau
Region France (France), Southern Rhône (France)
Alcohol 14.5% alc./vol.
Style Warm and spicy reds
Vintage 2021
Farming Method Traditional
Grapes Grenache, Mourvèdre, Syrah / Shiraz
Food Pairing Cured Meat, Red Meat, Steak, Veal roasted
Descriptors Earthy, Fruity
Wine Type Red
Wood Presence Oaked
Body Full, Medium
Price of Case $359.88

The Producer

Domaine du Pégau

The story of Domaine du Pegau is a classic French tale of history, passion, and artistry… past, present, and future. The Féraud family who owns Pegau have been growing vines in Chateauneuf-du-Pape since 1670, with titles to their earliest vineyards dating back to 1733. But the glass of deep garnet red that sits before me right now, the young and commanding Cuvée Réservée Rouge 2016, is not just telling me a story of the past and of tradition, of grapes from vines that have endured two world wars, of a land that literally sings as if the mistral winds were given a voice. This is modern-day labor of love, handcrafted by the Domaine’s contemporary Ferauds, father and daughter team Paul and Laurence.

After her studies in Paris, Laurence returned to her home full of vision and verve about the future of her family’s famous parcels in Chateauneuf, and shortly thereafter in 1987 what was once a farm that sold grapes to other producers became an estate-bottled Domaine, named Pegau (after the ancient terracotta jugs used in the Pope’s summer residence that gave the village its name).

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