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Producer : Domaine du Pégau
Region : France (France), Southern Rhône (France)
Bottle Per Case : 12 x 750 ml
Food Pairing : Cured Meat, Red Meat, Steak, Veal roasted
Château Pegau is owned by iconic winemaker, Laurence Féraud, and is an exceptional terroir situated less than 4 miles southeast of Châteauneuf-du-Pape. Loaded with classic Côtes du Rhône fruit and spice, the wines retain the hallmark stamp and identity of Pegau. Cuvée Setier is named “setier” after an old fashioned measurement used for both grain and wine— here, “setier” references an ancient stone vessel that held 66 liters of wine.
A cuvée offering a concentrated nose of cassis, licorice, black cherry and tar, with ripe, well-structured tannins, intense fruit, and a long, lingering finish. A food-friendly wine that is especially good with bold, flavorful red meat preparations such as pepper-rubbed steak and lamb tagine.
|Bottles Per Case||12 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness||XD - Extra Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Producer||Domaine du Pégau|
|Region||France (France), Southern Rhône (France)|
|Style||Warm and spicy reds|
|Grapes||Grenache, Mourvèdre, Syrah / Shiraz|
|Food Pairing||Cured Meat, Red Meat, Steak, Veal roasted|
|Price of Case||$359.88|
The story of Domaine du Pegau is a classic French tale of history, passion, and artistry… past, present, and future. The Féraud family who owns Pegau have been growing vines in Chateauneuf-du-Pape since 1670, with titles to their earliest vineyards dating back to 1733. But the glass of deep garnet red that sits before me right now, the young and commanding Cuvée Réservée Rouge 2016, is not just telling me a story of the past and of tradition, of grapes from vines that have endured two world wars, of a land that literally sings as if the mistral winds were given a voice. This is modern-day labor of love, handcrafted by the Domaine’s contemporary Ferauds, father and daughter team Paul and Laurence.
After her studies in Paris, Laurence returned to her home full of vision and verve about the future of her family’s famous parcels in Chateauneuf, and shortly thereafter in 1987 what was once a farm that sold grapes to other producers became an estate-bottled Domaine, named Pegau (after the ancient terracotta jugs used in the Pope’s summer residence that gave the village its name).
It's important to remember that taste is subjective, and personal preferences play a significant role.
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