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Producer : Marques de Murrieta
Region : Rioja (Spain), Spain (Spain)
Bottle Per Case : 6 x 750 ml
Food Pairing : Cured Meat, Red Meat, Veal roasted
Dalmau, a limited-production single-vineyard wine, reflects a modern facet of Marqués de Murrieta. It is made from the best fruit grown in the estate’s old Canajas vineyard, perched 465 metres above sea level.
The nose is defined by deep ripe black fruit with hints of black spices, balsamic and mineral aromas. Full-bodied, juicy tannins and endless spicy finish. Powerful, round and solid. Pair with beef sirloin steak tartar.
99 Points - Proensa Guide, Spain
99 Points - Gourmets Guide, Spain
|Bottles Per Case||6 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness Descriptor||XD - Extra Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Producer||Marques de Murrieta|
|Region||Rioja (Spain), Spain (Spain)|
|Style||Warm and spicy reds|
|Food Pairing||Cured Meat, Red Meat, Veal roasted|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$941.94|
The story of the Marqués de Murrieta winery is inextricably intertwined with the history of Rioja wine. The winery’s founder, the Marqués de Murrieta, brought production techniques to Spain from Bordeaux. In 1852, he produced his first wine in Logroño, moving into the Ygay Estate in the late 1870s. Located at the heart of La Rioja, the Estate is home to Ygay Castle, headquarters of the Marqués de Murrieta wineries. The castle is surrounded by 300 hectares of vineyards. Recognised as one of the most iconic century-old structures in Europe’s wine culture, Castillo Ygay accommodates the whole of Marqués de Murrieta’s winemaking history, a history that laid the foundations of the Rioja Designation of Origin DOCa.
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