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Producer : Quinta das Maias
Region : Dão (Portugal), Portugal (Portugal)
Food Pairing : Hard Cheese, Red Meat
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| Price of Case | $275.40 |
|---|---|
| Bottle Size | 750ml |
| Producer | Quinta das Maias |
| Region | Dão (Portugal), Portugal (Portugal) |
| Alcohol | 13.5% |
| Style | Medium & floral |
| Vintage | 2015 |
| Farming Method | Sustainable |
| Food Pairing | Hard Cheese, Red Meat |
| Descriptors | Earthy, Fruity |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | Touriga Nacional |
Nestled atop a high plateau at an elevation of 600 meters in the Dao region of Portugal, Quinta das Maias stands as a certified organic estate of remarkable distinction. Guiding the helm of this enchanting domain is Luis Lourenco, a steward committed to the principles of organic cultivation.
The roots of this estate trace back to the late 19th century when the first vines were planted. Subsequent changes in legislation, liberating producers to independently bottle their wines, marked a transformative era for Quinta das Maias. Under the visionary leadership of individuals like Luis, the estate has witnessed a profound enhancement in quality.
In acknowledging the extraordinary potential inherent in the granitic terroir and the delectable local grape varieties—Jaen, Encruzado, and Malvasia Fina—, forward-thinking producers such as Luis have unlocked a new chapter in winemaking. The convergence of these factors has not only elevated the stature of the estate but has also brought forth a realization of the region's untapped oenological possibilities.
It's important to remember that taste is subjective, and personal preferences play a significant role.
Our wine specialists are ready to provide recommendations and answer all your questions now!
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