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Producer : De Bortoli
Region : Langhorne Creek (Australia), South Australia (Australia)
Food Pairing : BBQ, Cured Meat, Pasta with Tomato Sauce, Red Meat
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Deep purple in colour with ripe plum, fragrant cassis and well tempered spicy oak. The palate is dark plum and fruit cake that evolves into a decadent level of cocoa and spice with a generous yet soft finish.
"This is quite a remarkable wine in this price category. It's got true varietal expression of blackcurrant and plummy fruit, with a nice long palate. It's so well balanced, the tannins, the oak; they all sit comfortable together, and it just produces a terrific wine."
93 points / Best Value - Ray Jordan Wine Review, June 2025
Top 100 Red Wines - Ray Jordan Wine Review 2025
| Price of Case | $275.88 |
|---|---|
| Point Score | 93 |
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | De Bortoli |
| Region | Langhorne Creek (Australia), South Australia (Australia) |
| Alcohol | 14.5% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2024 |
| Farming Method | Sustainable |
| Food Pairing | BBQ, Cured Meat, Pasta with Tomato Sauce, Red Meat |
| Descriptors | Earthy, Floral, Fruity |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | Cabernet Sauvignon |
De Bortoli Wines is an iconic Australian winery that has been producing wines since the 1920s. The winery was founded by Vittorio and Giuseppina De Bortoli, Italian immigrants who settled in the Riverina region of New South Wales.
Today, the winery is run by their grandson, Darren De Bortoli, who is the Managing Director. The Chief Winemaker is Steve Webber, who has been with the winery since 1986 and has won numerous awards for his wines.
The winery is located in Bilbul, a small town in the Riverina region of New South Wales. The region is known for its hot and dry climate, which is perfect for growing grapes. The terroir is characterized by red sandy loam soils, which are ideal for producing high-quality fruit.
De Bortoli Wines has received the Jimmy Watson Memorial Trophy in 1997 for their Shiraz, and the Winemaker of the Year award at the International Wine and Spirit Competition in 2007.
The winery is known for their Noble One dessert wine, which is made from botrytis-affected Semillon grapes. The wine has won over 100 awards, including multiple gold medals at the prestigious International Wine Challenge.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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