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Producer : Duckhorn
Region : California (USA), North Coast (USA)
Bottle Per Case : 12 x 750 ml
Food Pairing : Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Veal roasted
"Produced by the Duckhorn Wine Company, a robust red wine blend of mostly Cabernet Sauvignon with 10% Merlot, 3% Zinfandel and splashes of Petit Verdot and Petite Sirah matured in French oak. Rich with generous black and blueberry fruit, smoky vanilla, mocha and savoury herb flavours with balanced acidity. Tannins are firm but manageable. Enjoy with grilled beef or lamb dishes."
92 points - Natalie Maclean, Jan 2020
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Region||California (USA), North Coast (USA)|
|Style||Warm and spicy reds|
|Grapes||85% Cabernet Sauvignon, 10% Merlot, 1% Petit Verdot, 1% Petite Sirah, 3% Zinfandel|
|Food Pairing||Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Veal roasted|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$455.40|
It's important to remember that taste is subjective, and personal preferences play a significant role.
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