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"Produced by the Duckhorn Wine Company, a robust red wine blend of mostly Cabernet Sauvignon with 10% Merlot, 3% Zinfandel and splashes of Petit Verdot and Petite Sirah matured in French oak. Rich with generous black and blueberry fruit, smoky vanilla, mocha and savoury herb flavours with balanced acidity. Tannins are firm but manageable. Enjoy with grilled beef or lamb dishes."
92 points - Natalie Maclean, Jan 2020
California (USA), North Coast (USA)
12 x 750 ml
Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Veal roasted