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Producer : Duckhorn
Region : California (USA), North Coast (USA)
Bottle Per Case : 12 x 750 ml
Food Pairing : Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Veal roasted
"In 1985, nine years after creating Duckhorn Winery in Napa Valley, founders Dan and Margaret Duckhorn decided to create the Decoy label for “attractively priced” wines. It consists primarily of Merlot with a touch of Cabernet Sauvignon and a dash of Cabernet Franc. Sixty per cent of the grapes come from Sonoma County, 32 per cent from Central Coast and eight per cent from Mendocino County, places where the price per ton of grape can be less expensive than those from Napa Valley. It is aged 12 months in 100 per cent French oak, 35 percent new. It offers a dark ruby color, rich blackberry, black cherry, vanilla, cassis, tobacco aromas and flavors ripe and smooth in the mouth are balanced with vibrant acidity and polished tannins, perfect for a grilled sirloin."
94 Points - Rebecca Murphy, Wine Review Online, May 2022
|Bottles Per Case||12 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness Descriptor||D - Dry See Sweetness Chart|
|Sugar Content (g/L)||4.8 g/L|
|Bottle Size||750 ml|
|Region||California (USA), North Coast (USA)|
|Style||Warm and spicy reds|
|Grapes||1% Cabernet Sauvignon, 98% Merlot, 1% Petit Verdot|
|Food Pairing||Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Veal roasted|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$443.88|
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