Dionysos Corbières by Chateau de Mattes-Sabran 2024
$29.99
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Dionysos Corbières

by Chateau de Mattes-Sabran 2024

$29.99 ($179.94 /case)

Dionysos Corbières by Chateau de Mattes-Sabran 2024

Dionysos Corbières

by Chateau de Mattes-Sabran 2024

$29.99 ($179.94 /case)
In stock
SKU
Dionysos Corbières by Chateau de Mattes-Sabran 2024
6 Pack
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Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Chateau de Mattes-Sabran

Region : Languedoc-Roussillon (France)

Food Pairing : Red Meat, Steak, Veal roasted

 

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Located in the heart of Corbieres, Mattes-Sabran crafts full-flavored, seductive wines from the garrigue-covered hillsides of France's Mediterranean coast.

The 2024 Dionysos is worthy of the highest praise and devotion. Full and pleasing, with miles of red fruit and spice, touch of earth, a hint of licorice, and energy from bow to stern. It is a red blend that will inspire wild revelry twice over; once for its persistent, juicy flavor and twice for its amazing value.

More Information
Price of Case $179.94
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Chateau de Mattes-Sabran
Region Languedoc-Roussillon (France)
Alcohol 15.5% alc./vol.
Style Warm and spicy reds
Vintage 2024
Farming Method Traditional
Food Pairing Red Meat, Steak, Veal roasted
Descriptors Earthy, Fruity, Mineral
Wine Type Red
Wood Presence Unoaked
Body Medium
Grapes Grenache, Mourvèdre, Syrah / Shiraz

Chateau de Mattes-Sabran

Many of the Mattes-Sabran estate vineyards are located on steep hillsides, terraced into the chalky, poor soils. This tough terrain is peppered with galets roulés, the large, oval granite stones typical in Châteauneuf-du-Pape. Reds are structured, mineral and richly perfumed; rosés floral and boldly flavoured.

The size of Mattes-Sabran’s vineyards is a legacy of the estate’s ancient role as the seat of the duke of Narbonne. Yet vine-growing and winemaking here truly stretches back centuries; parts of the ancient Roman ‘Via Domitia’ run through the estate.

Mattes-Sabran’s terroir can be divided into two parts: the first, smaller portion is located on the plains near the Berre River, on alluvial soils. The larger portion, higher up in the hills, includes both gravel-rich terraces with large quartz stones (seen most often in Châteauneuf-du-Pape) and plots rich in limestone. The grapes are fermented on indigenous yeasts in temperature-controlled, stainless steel tanks and aged in tanks.

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