Dolcetto d’Alba Le Ciliegie
by Giovanni Manzone 2022
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Actual label may vary.
Dolcetto d’Alba Le Ciliegie by Giovanni Manzone 2022
Dolcetto d’Alba Le Ciliegie
by Giovanni Manzone 2022
GTA Locations: Usually delivers within 3-5 business days
All Other Locations: Usually delivers within 1-2 weeks
Producer : Giovanni Manzone
Region : Italy (Italy), Piedmont (Italy)
Food Pairing : Cured Meat, Hard Cheese, Pasta, Red Meat
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Juicy flavors of bright red cherry and plum shine next to the elegant aroma of violets in this Northern Italian red. The Manzone family has been producing wine out of the Piedmont village of Monforte since 1965. These organic, hand picked grapes see long maceration times which result in a wine that is richly concentrated and deeply colored. Pick up a bottle of this to pair with the chilly nights.
| Price of Case | $299.88 |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Giovanni Manzone |
| Region | Italy (Italy), Piedmont (Italy) |
| Alcohol | 12.5% alc./vol. |
| Style | Juicy, fruity reds |
| Vintage | 2022 |
| Farming Method | Traditional |
| Food Pairing | Cured Meat, Hard Cheese, Pasta, Red Meat |
| Descriptors | Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | Dolcetto |
Giovanni Manzone
In 1925 Manzone Giovanni purchased 'Ciabot del Preve' (the parish priest's house) and started making wine in Monforte d’Alba. Throughout the years, the Manzone family has purchased important vineyards on the historic hills of Castelletto and Gramolere, two of the best crus in Monforte d'Alba.
Eventually, Mauro and Mirella Manzone joined their father Giovanni in the management of the winery. Mauro and Mirella graduated from the famed Oenology School of Albaanzone Giovanni winery located in Monforte d’Alba, Piedmont.
The entire production is focused on high quality over quantity, they produce about 50,000 bottles per year. The vineyard's elevation reaches 350-500 metres — 1,100-1600 feet, the extreme steepness and the great terroir foster naturally low-yielding vines which produce wines that are approachable while young, yet remain amongst the most concentrated and long-lived of all Barolos.
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