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Producer : Vignoble Drouard
Region : France (France), Loire (France)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat
From a plot of 35 year-old vines bordering the river Maine. Pale yellow with golden nuances. The wine reveals citrus fruit flavours and a hint of hazelnut. Fruity, floral and elegant, with a slight sparkle and ending with an aromatic finish. Ideal for oysters and other shellfish as well as salmon tartar or just as an aperitif.
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Region||France (France), Loire (France)|
|Style||Smooth and silky whites|
|Grapes||100% Melon de Bourgogne|
|Food Pairing||Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat|
|Price of Case||$203.40|
This family business, created in 1878, is run by the 5th generation of the Drouard family. Passing the winegrowing tradition from father to son, the four brothers – Jean-Paul, Laurent, Denis and Pascal – tend to this magnificent Domaine located in the Maine river basin in Château-Thébaud, near Nantes. The company has recently been strengthened by the arrival of Clément and Tom, representing the sixth Drouard generation.
The vineyard is composed of around 80 ha of vines divided into about ten 'islands', most of which are less than 2 km from the winery. With 3 great terroirs, and a wide range of AOC (Appellation d’Origine Contrôlée), Muscadet, IGP (Indication Géographique Protégée), Val de Loire, white, rosé, red and sparking wines.
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