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Producer : Gérard Bertrand
Region : France (France), Languedoc-Roussillon (France)
Food Pairing : Cured Meat, Hard Cheese, Red Meat, Veal roasted
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The robe is rich and sumptuous. It is aromatically complex with notes of jammy fruit, sweet spices, leather and coffee. The palate is round and sweet with beautiful fruit framed by fine-grained tannins. With such balance, this is a wine with good ageing potential.
Enjoy with grilled red meats, Mediterranean dishes and mature cheeses
91 Points - Wine Advocate, June 2020 (2017 Vintage)
| Price of Case | $239.94 |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Gérard Bertrand |
| Region | France (France), Languedoc-Roussillon (France) |
| Alcohol | 14.5% alc./vol. |
| Style | Intense and bold reds |
| Vintage | 2018 |
| Farming Method | Sustainable |
| Food Pairing | Cured Meat, Hard Cheese, Red Meat, Veal roasted |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Full |
| Grapes | Carignan, Grenache, Mourvèdre, Syrah / Shiraz |
Ever since working on the winery with his father in the mid-70's, from his young age, Gérard Bertrand knew that he would be a winemaker and would perpetuate the passion for wine as well as his father’s pioneer spirit. In 1992, he created the wine company Gérard Bertrand which later buys Domaine de Cigalus, Château Laville Bertrou and Domaine de l’Aigle and became known as the renowned winemaker who saved Languedoc.
With 16 estates located on the most remarkable terroirs of the South of France, Gérard Bertrand is the Ambassador of the Great Wines of Languedoc throughout the world.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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