Domaine du Pegau Winemaker's Dinner at Opus (May 2, 2025)

by Domaine du Pégau

$349.99

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Label shown for illustration purposes.
Actual label may vary.

Domaine du Pegau Winemaker's Dinner at Opus (May 2, 2025)

by Domaine du Pégau

$349.99

Out of stock

Oops! This sold out quickly.

Signup here to get notified when this product comes back in stock. Shouldn't be too long.

-- OR --

View more from Domaine du Pégau

Producer : Domaine du Pégau

Region : Chateauneuf du Pape (France), France (France)

NO HASSLE RETURNS

We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit within 90 days of purchase. We will even come pick them up!

Tasting Notes

SPACE IS LIMITED: 20 SEATS TOTAL!

Join WineOnline.ca, Canada's #1 online retailer of fine wine for a wine dinner that you will never forget.

Domaine du Pegau's wines are among the greatest in the world, and our relationship to owner/winemaker Laurence Feraud and her family goes back decades. Today I am thrilled to announce that owner & winemaker Laurence Feraud is coming to Toronto for the first time in a decade and to celebrate, we are partnering with Tony and Mario Amaro at Opus to showcase their very best wines, including the iconic Cuvee da Capo which retails for over $600 a bottle!

Domaine du Pegau is one of the finest producers in the entire Rhône valley, full stop. What Laurence Feraud and her family have created is a beacon of quality in France, and she continues to have the Midas touch. Her wines offer up hauntingly enchanting aromatics that soar from the glass, undying power, and are a masterclass in Châteauneuf du Pape. Laurence is an inimitable force of nature, and has been since I met her some 15 years ago. With tireless commitment to quality and hard work, she has become a true French wine icon, who still somehow continues to further her craft today.

Tony and Mario Amaro are true restaurateurs; consummate hospitality professionals. Tony built the greatest wine cellar in Canada, having been awarded Wine Spectator's "Grand Award" 20 years in a row, and is the ONLY Toronto restaurant with this distinction at all. It's only been issued to less than a hundred establishments worldwide!

Menu:

Four Course Dinner with Champagne Reception

Wine List:

- Domaine du Pegau Cuvée Réservée Châteauneuf du Pape Blanc 2023
- Domaine du Pegau Cuvée A Tempo Châteauneuf du Pape Blanc 2022
- Domaine du Pegau Cuvée Réservée Châteauneuf du Pape Rouge 2021
- Domaine du Pegau Cuvée Réservée Châteauneuf du Pape Rouge 2022
- Domaine du Pegau Cuvée Réservée Châteauneuf du Pape Rouge 2012
- Domaine du Pegau Cuvée da Capo Châteauneuf du Pape Rouge 2020

When:

Friday, May 2, 2025 - Reception Starts: 6:30pm | Dinner Starts: 7:00pm

Venue:

OPUS, 37 Prince Arthur Ave, Toronto, ON M5R 1B2

Specs

More Information
Producer	Domaine du Pégau
Region	Chateauneuf du Pape (France), France (France)
Farming Method	Traditional
Wine Type	Red
Wood Presence	Oaked
Body	Full, Medium

The Producer

Domaine du Pégau

The story of Domaine du Pegau is a classic French tale of history, passion, and artistry… past, present, and future. The Féraud family who owns Pegau have been growing vines in Chateauneuf-du-Pape since 1670, with titles to their earliest vineyards dating back to 1733. But the glass of deep garnet red that sits before me right now, the young and commanding Cuvée Réservée Rouge 2016, is not just telling me a story of the past and of tradition, of grapes from vines that have endured two world wars, of a land that literally sings as if the mistral winds were given a voice. This is modern-day labor of love, handcrafted by the Domaine’s contemporary Ferauds, father and daughter team Paul and Laurence.

After her studies in Paris, Laurence returned to her home full of vision and verve about the future of her family’s famous parcels in Chateauneuf, and shortly thereafter in 1987 what was once a farm that sold grapes to other producers became an estate-bottled Domaine, named Pegau (after the ancient terracotta jugs used in the Pope’s summer residence that gave the village its name).