Dry Vermouth 750mL

by Tawse

$22.95

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Dry Vermouth 750mL by Tawse

Dry Vermouth 750mL

by Tawse

$22.95

In stock

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Dry Vermouth 750mL by Tawse

1 Pack

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Delivery Time :

1-2 weeks

Producer : Tawse Winery

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

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Tasting Notes

Tawse Vermouth is a sophisticated dry vermouth crafted from a base of Riesling wine produced from the finest Riesling wine at the Limestone Ridge Vineyard.

This vermouth stands out due to its unique production process. A portion of the base wine is meticulously steeped with a blend of 14 select botanicals. The enriched wine is then reintegrated with the original batch and fortified with neutral spirit, achieving a balanced alcohol content of 18.5% alc./vol.

Certified as Organic and Biodynamic, Tawse Vermouth embodies a commitment to sustainable and environmentally-friendly production methods.

On the nose, Tawse Vermouth reveals an attractive mix of sweet pear, tropical fruit, white flowers, fresh herbs, and a hint of white pepper. The palate is greeted with the ripe sweetness of pear and fresh herbal notes, balanced by a subtle hint of white pepper, offering a well-rounded tasting experience.

Tawse Vermouth is versatile and can be enjoyed in various ways, whether as a standalone aperitif, in a classic cocktail, or as a culinary ingredient. Chill over ice.

Specs

More Information
Cellaring	Drink Now or Cellar
Sweetness	XD - Extra Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Tawse Winery
Region	Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol	18.5% alc./vol.

The Producer

Tawse Winery

Situated on the lower slopes of the Niagara Escarpment, Tawse is a family-owned organic winery. A life-long lover of wine, Burgundy in particular, founder Moray Tawse purchased the Cherry Avenue property in 2001 after realizing the great potential of the Niagara Escarpment as a word-class cool-climate wine region. In 2005, he opened his state-of-the-art winery in Vineland, complete with a six-level, gravity-flow design, geo-thermal system and a wetland bio-filter.

The inspiration for Moray’s eponymous Niagara property came from his love of Burgundian Pinot Noir and Chardonnay. Uniting traditional winemaking techniques with state-of-the-art technology, Tawse and the award-winning winemaking team of Paul Pender and Rene Van Ede, is dedicated to producing terroir-driven wines of exceptional elegance, depth and character.

At Tawse, winemaking begins in the vineyards. We proudly apply rigorous organic methods to every aspect of our production from grape-growing to winemaking and Ecocert seals appear on all wines made from our estate fruit.

Today, having acquired over 200 acres (5 vineyards) and being named Canadian Winery of the year in 2010, 2011, 2012, and 2016, Tawse Winery now produces 30,000 cases of wine and has one of the largest portfolios of organic wines in the Niagara region.