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Producer : Domaine Arnoux-Lachaux
Region : Burgundy (France), France (France)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese
"Bright, deep red. Wonderfully elegant, expressive nose combines redcurrant, raspberry, iron, tobacco and underbrush complemented by sweet smoky oak. Suave and fine-grained, with the red fruit flavors lifted by a peppery topnote. This very silky, smooth wine finishes with terrific rising length and solid tannic grip. A lovely showing today: seems clearly better than the Clos-Vougeot in 2014. These iron-rich soils generally yield relatively tender wines in a Chambolle style, noted Charles Lachaux."
92-94 points - Stephen Tanzer, Vinous, Jan 2016
Bottles Per Case | 6 Pack |
---|---|
Bottle Size | 750 ml |
Producer | Domaine Arnoux-Lachaux |
Region | Burgundy (France), France (France) |
Alcohol | 13% alc./vol. |
Style | Smooth and silky reds |
Vintage | 2014 |
Farming Method | Sustainable |
Grapes | 100% Pinot Noir |
Food Pairing | Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese |
Descriptors | Earthy, Floral, Fruity, Mineral |
Wine Type | Red |
Wood Presence | Oaked |
Body | Medium |
Price of Case | $1, 944.00 |
A wine estate founded in 1858 in Vosne-Romanée, Florence Arnoux-Lachaux (daughter of Robert ARNOUX) is today at the head of the 14-hectare estate, with her eldest son Charles Lachaux. Both share a deep attachment to the family heritage entrusted by previous generations.
Since his arrival on the farm in 2011, Charles has instilled a new dynamic, by implementing regenerative agriculture, eco-grazing, biodynamics, goblet pruning, high trellising, and the complete cessation of trimming.
Whole-harvest vinification since 2012, short vatting and very little interventionist operating method. For the aging of the wines, sandstone containers have replaced all the oak barrels since the 2022 harvest.
With each evolution, the Domaine strives to translate the expression of the terroirs as well as possible, in order to produce ‘Pinot Noir’ of emotion and pleasure.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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