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"Bright, deep red. Wonderfully elegant, expressive nose combines redcurrant, raspberry, iron, tobacco and underbrush complemented by sweet smoky oak. Suave and fine-grained, with the red fruit flavors lifted by a peppery topnote. This very silky, smooth wine finishes with terrific rising length and solid tannic grip. A lovely showing today: seems clearly better than the Clos-Vougeot in 2014. These iron-rich soils generally yield relatively tender wines in a Chambolle style, noted Charles Lachaux."
92-94 points - Stephen Tanzer, Vinous, Jan 2016
Burgundy (France), France (France)
6 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese