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Region : Campania (Italy), Italy (Italy), Piedmont (Italy), Veneto (Italy)
Food Pairing : BBQ, Breads, Chocolate cake, Cured Meat, Desserts, Ham, Hard Cheese, Light Fish, Oysters, Pasta, Pasta with Cream Sauce, Rich Fish, Risotto, Roasted Vegetables, Salad, Scallop, Shellfish, Soft Cheese, Spicy Foods, Suckling Pig, Veal roasted, Vegetables, White Meat
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Some of Italy's greatest white wines begin with grapes you've probably never tasted.
This mixed six-pack brings together three remarkable native varieties that have become synonymous with the regions they call home. From Garganega in the limestone hills of Soave, to Greco grown in the volcanic soils of Campania, to the exceptionally rare Rossese Bianco cultivated among the legendary Barolo vineyards of Piedmont, each bottle offers a completely different expression of Italy's remarkable diversity.
Fresh, mineral-driven, and endlessly food-friendly, these are wines that remind you why Italy remains one of the world's greatest destinations for white wine.
Limited Quantity.
What's In The Box:
2 x Soave Classico DOC by Gini 2023 (750mL)
2 x Greco di Tufo Terra d'Uva DOCG by Benito Ferrara 2024 (750mL)
2 x Langhe Rossese Bianco Rosserto by Giovanni Manzone 2023 (750mL)
Soave Classico DOC by Gini 2023
Veneto, Italy / 100% Garnacha / Extra-Dry, Med / Unoaked
This wine brings together the best expressions of the great corporate crus. The term "Classico" distinguishes the Soave produced only in the historic hilly area where Garganega grapes are traditionally grown. Straw yellow with green-gold reflections, it expresses an intense and fragrant scent of fresh white flowers (hawthorn, elderberry, cherry), tropical fruit and white peach. Harmonious, fine, persistent, with hints of almond and mineral character. It accompanies pasta dishes based on pasta, fish and white meats.
95 points - James Suckling, June 2025
Greco di Tufo Terra d'Uva DOCG by Benito Ferrara 2024
Michelin Grade Icon | ‘One of Italy’s Best’
Campania, Italy / 100% Greco / Extra Dry, Medium / Unoaked
This wine comes from 70-year-old vines planted in volcanic clay soils of Campania. This isn’t just any old place or grape—it’s the perfect marriage of both, much like it is for Chardonnay in the Côte de Beaune or Riesling in the Mosel River Valley. Based on the structure alone, you might think this is Chablis, but the aromatics and richness of fruit point towards it’s origins. Perhaps the most incredible part about this wine, as with all of the worlds greatest wines, is its ability to pack all of this complexity into a wine that dances along your palate with incredible elegance.
"Benito Ferrara is one of Italy’s best white wine producers." - Ian d'Agata, Vinous Media
"A restrained and minerally wine with aromas of stones, ferns, sage, lime peel and Mirabelle plums. The palate is smooth, rich and medium- to full-bodied, crisp and chewy, with a fruity, slightly almondy finish. Drink or hold."
94 points - James Suckling, March 2026
Langhe Rossese Bianco Rosserto by Giovanni Manzone 2023
Irresistible Rarity | 'Cru' Barolo Vineyards | Our #1 Producer of the Year, 2025
Piedmont, Italy / 100% Rossese Bianco / Extra Dry, Med / Oaked
The Manzone family has been farming lands in the Monforte d’Alba for nearly a century. Best known for their amazing cru Barolos, this rossese bianco produces an extremely rare and highly prized white wine that almost never leaves the Langhe. This exceptional and unique wine hails from the Barolo crus of Gramolere and Castelletto. It's bright and fresh and keeps you coming back for more. There is so much to experience here, ripping acidity, salty minerality, exotic florals, citrus notes, stone fruits, balsamic, melon and the list goes on. Equally pleasurable on its own or pair with crab cakes or arancini.
| Price of Case | $239.94 |
|---|---|
| Point Score | 95 |
| Cellaring | Drink Now or Cellar |
| Bottle Size | 750 ml |
| Region | Campania (Italy), Italy (Italy), Piedmont (Italy), Veneto (Italy) |
| Farming Method | Traditional |
| Food Pairing | BBQ, Breads, Chocolate cake, Cured Meat, Desserts, Ham, Hard Cheese, Light Fish, Oysters, Pasta, Pasta with Cream Sauce, Rich Fish, Risotto, Roasted Vegetables, Salad, Scallop, Shellfish, Soft Cheese, Spicy Foods, Suckling Pig, Veal roasted, Vegetables, White Meat |
| Descriptors | Floral, Fruity, Mineral |
| Wine Type | White |
| Wood Presence | Oaked |
| Body | Medium |
It's important to remember that taste is subjective, and personal preferences play a significant role.
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